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    Mandanagans

    Central Coast, California

    Chef #567959

    Central Coast, California

    Joined: Aug 22, 2007

    Birthday: Dec 23

    38 reviews by Mandanagans

    1 - 10 of 38 sorted by Date | Rating | Helpful

    Reviewed Homemade Soft Pretzels

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      |  By Mandanagans

    "These turned out great! My last pretzel attempt turned into a baking soda disaster, but these were salty with a hint of sweetness and lightly buttery. I decided not to use veggie oil to grease the bowl and used cooking spray instead. It didn't make a difference. The only thing I might chose to change is not bake the pretzels on parchment paper as ..."

    Jan 18, 2011 on FoodNetwork.com

    Reviewed Tacoritos
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      |  By keen5

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    "This was pretty good and very easy. To me, these seemed more like "enchilitos" because of the creamy sauce and baking them :. My husband loves cheese so I added some mexi-cheese blend to the sauce and meat mixture. Thank you for a clever weeknight dish!"

    Jun 16, 2009 on Food.com

    Recipe #59229

    Reviewed Super Easy Chocolate Chip Brownies
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      |  (1 person found this helpful) |  By GoKittenGo

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    "Very easy and VERY delicious! I needed to use some miscellaneous ingredients around the house, and out of curiosity I thought I'd add a few more... I used FF condensed milk (all I had and added 1/2c of oatmeal and 1/8c wheat germ to make it a little less guilty ;. I also added about 3oz of low fat cream cheese to use it up. These turned out sooo..."

    May 11, 2009 on Food.com

    Recipe #74050

    Reviewed Snickerdoodles (The Best
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      |  By Jo

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    "Easy, quick, and delicious! I added about 1/2 a teaspoon of cinnamon to the dough for a touch of spice. The dough was so easy to work with and I only needed 2 1/2 cups of flour. I also baked them for 7 min. Baking can be a bit of challenge at this altitude, but these turned out great. Thank you Jo!"

    Mar 19, 2009 on Food.com

    Recipe #16482

    Reviewed Egg Substitute for Baking
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      |  By Kzim4

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    "I am so grateful for you posting this, Kzim4. If it wasn't for this recipe, my midnight baking extravaganza would have been a disaster. I needed one more egg, but I just happened to have one packet of plain gelatin waiting around for such an occasion. I used this in a cookie recipe and I couldn't taste a difference. Thank you!"

    Feb 12, 2009 on Food.com

    Recipe #92396

    Reviewed Dangerously Delicious Microwave Chocolate Pudding for One!
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      |  (2 people found this helpful) |  By Ridgely

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    "Yummy! Perfect for a sweet fix. I experimented with this since I didn't want to pile on 17 more grams of fat at the end of the day. I used skim milk, omitted the salt, traded lite Hershey's syrup for the chocolate chips, and added 1/2 a tablespoon of reduced fat peanut butter. It still came out delicious!"

    Dec 29, 2008 on Food.com

    Recipe #46975

    Reviewed Spanakopita Breakfast Eggs
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      |  By 2Bleu

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    "Very tasty! I didn't have any dill, but I added a bit of salt, fresh garlic, and a some red bell pepper for color. The cream cheese held the dish together nicely and I loved the feta!"

    Dec 25, 2008 on Food.com

    Recipe #329117

    Reviewed Insane Delicious!
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      |  By ChipotleChick

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    "I thought I was the only one that did this!! I prefer the straw method with Dr. Pepper and Twizzlers; to each her own I guess :. Great treat either way!"

    Nov 16, 2008 on Food.com

    Recipe #205117

    Reviewed Aloo Gobi - Cauliflower and Potatoes
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      |  (2 people found this helpful) |  By Zeke Koch

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    "Wow!! This was amazing! I've been on an Indian food kick and this totally hit the spot. I didn't have fenugreek or fennel so I added a little extra curry powder. I ended up have quite a bit extra and it made great leftovers."

    Nov 12, 2008 on Food.com

    Recipe #17382

    Reviewed Baja Black Beans, Corn and Rice
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      |  By Barb Gertz

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    "This makes a beautiful and colorful side dish. I forgot the lime juice so I substituted it for lemon. Also, I'm not a huge fan of cilantro, so I omitted that. I added a little green onion and bell pepper. Even with my unnecessary changes, it was very good and was a perfect accompaniment to my Tex-Mex enchiladas. Thanks for another keeper Barb."

    Oct 26, 2008 on Food.com

    Recipe #55768

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