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"This was flavorful and moist. Marinaded about 1-2 hours and the flavor really penetrated. Added 2 cloves of garlic was the only substitution. Will make often with extras for lunches."
"Got raves with this recipe. I added some dried cranberries as other reviews suggested and just let it cook on low for 5-6 hours. Came out tasty and moist."
"The whole family loved this porkchop recipe! I marinated the meat all day so it got a bit of a brined texture but I think that's what kept the chops so moist. Only alteration was to decrease the amount of oil in the marinade."
"These rolls were so easy to make and very light and flavorful. The recipe made 12 small rolls that were perfect for a weekenight dinner. I love that I could start them in the afternoon and have them ready for dinner--no all day rising required."
"This was yummy and easy-nice way to use all those tomatoes from the yard. Will make this again and again. I think this would also be nice served as part of a brunch."
"Made this in a hurry when additional guests were added to the 4th of July picnic. Even so, it got lots of compliments--used chives instead of green onions-it's what was on hand."