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"This was the absolute best pecan pie I've ever tasted. Super easy to make and not cloyingly sweet like most. Recommend cooling the butter and sugar mixture a bit before adding the eggs to not cook them. I did decrease the sugar a little bit. Would love to see this with macadamia nuts!"
Dec 12, 2012 on Food.com
"Super health conscious, so I lightened this up. Used no oil for the green onions, sauteed on a teflon pan instead. Removed an egg and used milk instead of cream and less cheese. Added white pepper. Was a big hit at the table served with an endive salad."
Oct 3, 2011 on Food.com
"Spectacular! Added some tumeric to the sauce and a little extra garmam masala as the family loves it. I used skinless chicken thighs instead as we like bone-in meat. Also, we love heat and so used serrano chiles rather than jalapeno. Our garam masala is made locally and is very fragrant. Sauteed the spices for a minute to enhance the flavors."
May 9, 2010 on Food.com
"One of my kids is wheat and gluten intolerant. Creamed everything together except the flour and divided that into thirds. One third I mixed a third of a cup of tapioca starch and a third of a cup of rice flour. The remainder of the two thirds creamed sugar/butter mix I added one cup of wheat flour to. Baked these, some traditionally and some i..."
Jan 19, 2010 on Food.com
"Stunning!~ I am not a big anisette fan, but my Italian in-laws are. Thought there was too much extract in the cookies, I was wrong; they were actually perfect! No time for pictures, the family ate them all in one sitting. They were soft, a cross between a cookie and a bread. The texture perfect, the sweetness divine. The great thing we discu..."
Jan 10, 2010 on Food.com
"These are a wow!! I did cream the sugar and butter before adding the eggs and dry ingredients. Also, I ground a little nutmeg into it. No time for pictures, the family devored them. 5+ stars!"
Jan 2, 2010 on Food.com
"Love this!! Best banana bread recipe. Hate the overly oily kind normally found, this was perfect. I did switch pecans for the almonds though and used fresh ground spices to optimize the flavors."
Nov 29, 2009 on Food.com
"Great recipe, adapted it to my likes. Reduced beef to 2 1/2 pounds, added rutabagas and celery. I dislike Hoisin, but wanted to keep Evelyn's thread so reduced it to 1 tablespoon and added 1 tablespoon of dark soy and 2 tablespoons of vegetarian oyster sauce. Increased to 4 garlic cloves and also added a cup of beef stock as it was quite thick ..."
Nov 5, 2009 on Food.com
"In Central Missouri this is called Slum Gumption. My grandmother served it during the depression and war for her family."
Sep 15, 2009 on Food.com