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"Loved the comination of flavors. The sweet potato, coconut milk and spices blended together to be very tasty. I didn't mix the turkey with the sauce but instead served them side by side for everyone to take as much of each as they wanted. Can't wait to eat the leftovers!"
"Perfect for the Thai Turkey dish as a side. It's just the two of us so I used 1 cucumber and cut the marinade in half just like JanuaryBride. I also substitued lemon juice since I didn't have lime and it was very good. I didn't have fresh or whole dried red chilli peppers so I used red pepper flakes for the heat. I will keep thi..."
"I am making these for the second time this evening. I love that they are Paleo and gluten free. These have just the right amount of sweetness and are so moist. I wouldn't make any changes to these except that on half of the batter I added about 1/2 cup of semi-sweet chocolate chips and that made them even more special. A girl needs a treat now..."
"This was a hit at the Mexican themed Super Bowl party. I followed pretty closely except for adding about 1/2 lb. of chorizo to the ground beef when browning and I used 8 oz. of sour cream instead of just the four. As other people have said you can play around with adding/substituing and using lowfat substitutions. It's a great recipe and I will..."
"YUM YUM YUM. I made exactly as written and then grilled and basted with a honey haberno glaze I had on hand. So flavorful and juicy. This combination works so well that I wouldn't change a thing. I can't wait to have the leftover burger for lunch! SO GOOD!!!!"
"Even guests who didn't know it was lamb thought it was a tender, juicy beef cut. I love lamb and this preparation was top knotch. Great flavor - followed directions and had a great meal off the grill! If you like lamb you will enjoy this and it was so easy."
"This is my go-to recipe when I want to grill my chicken and want something a little different. I love the combination of shallots, spices and lemon. In the summer I make sure to keep these ingredients on hand so I can have this on the grill - once a week - and it makes great leftovers for sandwiches or salad. YUMMMMMY!"
"This was very good and my first attempt at a Morrocan dish. Husby thought it was "okay" but my two dinner guests raved about the complex flavors. I used a little extra chicken stock (4 cups) so that I could use the whole box of stock and used just a little (1/4 cup) extra couscous and it was very good. Be careful not to use too much couscous as..."
"Green & Minty - perfect for the office St. Patrick's Day potluck. This pie was very tasty and EASY to make. I've been asked to share the recipe and will do so."
"SO TASTY! The flavor combinations are great and it's a meal that I can put together in the time it takes to cook the noodles. Love that it's lowfat and inexpensive too. I will make this often."