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"I cannot believe that anyone would write a semi-negative review of this salad, it is delicious! It is amazing to think that it is fat free..I really don't think anyone would guess, and would utterly amazed if you told them. I kept stealing back to the fridge to sneak more and more and didn't have to feel the guilt afterwards. I will definately be ..."
Sep 21, 2012 on Food.com
"This marinade is fantastic! It doesn't change the steak's flavor, it just enhances the natural flavor, tenderizes, and creates a beautiful carmalization on the outside. I was a little skeptical that this would taste good since it smells kind of gross uncooked, but boy, was I wrong! I am doing a south beach diet, and always have to choke steak down..."
Jan 23, 2012 on Food.com
"This cooking method produces extremely juicy pork. I am very impressed, thank you so much for sharing! This is the only way I will ever cook tenderloin from now on!"
Apr 4, 2011 on Food.com
"What more can one say about this bread that hasn't already been said by the hundreds of other reviewers? Just make this bread, you won't be sorry!"
Jan 4, 2011 on Food.com
"I haven't tried this recipe yet, but it is basically the same one that I use-I just wanted to suggest that people add celery seed to it for that extra somethin'-somethin'. Try it-you'll love it"
Jan 14, 2009 on Food.com
"This is the easiest recipe to make if you use pre-made meatballs. So tasty, too! Fabulous for when you need to bring something to a social event but don't have much time-or, if you have a small child who likes to brag that they made it. Thank you for posting such a great appetizer!"
Oct 6, 2008 on Food.com
"I really liked this. I didn't have noodles, so I served it over mashed potatoes. I also didn't have enough sour cream, so I used about 1/4 cup sour cream with about 3/4 cup heavy cream and about 1/2 cup of chicken broth. I also added a cap full of soy sauce since I love soy sauce with cream of mushroom soup. Very good comfort food."
Sep 29, 2008 on Food.com
"This brownies are killer-literally! I just made these brownies for a social gathering, and a lady with diabetes told me that since everyone had been raving so much about the brownies and bugging me for the recipe, she HAD to try one~and then, because it was so good, she HAD to have another! I used the "one-bowl brownies" recipe on the back of the ..."
Sep 29, 2008 on Food.com
"You have made me into a banana bread cooking freak! I make this recipe at least every other week, my family really loves it. I usually cut the recipe in half and bake on the second shelf from the top for about twenty minutes. Thank you so much for sharing this great recipe!"
Sep 21, 2008 on Food.com
"My teenage son and I love this recipe! It is my favorite way to make chicken~thank you so much, LinMarie, for posting this recipe!"
Sep 14, 2008 on Food.com