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"This is great! The only thing I did different was use 14 oz. of tomato and basil marinara sauce instead of the tomatoes. It gives it more flavor, is smoother, and I just plain love basil. I didn't serve it with rice or pasta or anything, just a nice salad. Everyone in my family loved it!"
Mar 21, 2010 on FoodNetwork.com
"These were fantastic! I have been looking for a thick, chocolatey, fudgy brownie recipe that can compete with the boxed hersheys brownies (my family adores them. These blew them out of the water! They are fantastic. I was skeptical when they were baking because they didn't seem firm enough, so I left them in for 20 minutes. They were divine hot o ..."
Jan 21, 2010 on FoodNetwork.com
"Ok, have to admit that I made a few changes but then they turned out great! 1 I love my regular pancake recipe so much that I was nervous to try a different method. This means that I used buttermilk and baking powder instead of regular milk and soda. They turned out wonderfully fluffy!2 I tasted the batter before cooking it (of course! and ..."
Jan 8, 2010 on Food.com
"Wonderful! We have a local resaurant that serves fabulous spinach artichoke dip. My family orders it every time we go. I made this last night, but added more garlic and a little salt and pepper. Then I made some small french loaves and it was a huge hit! They said it was as good as the restaurant's! What a compliment! Thanks for the wonderful reci..."
Aug 1, 2009 on Food.com
"My family and i adored this recipe! I also had some problems with the sauce as it seemed to never become syrupy. When there was less than a cup of wine left, I just stopped reducing it and made it. To thicken, I added a little cornstarch. I also used orange roughy instead of cod because that is what we had on hand. I loved it! The sauce tasted fan ..."
Apr 10, 2009 on FoodNetwork.com
"Loved these! Cut back on the almond extract to 1/4 t. as suggested but otherwise made it as stated. It did take about 1/3 c. of reserved liquid to made it into a puree, but that was fine because it the liquid had an excellent flavor. The pepper really showed through, but we loved them!"
Apr 9, 2009 on FoodNetwork.com
"I made the dough using half splet and half white flour, which gave it an excellent flavor. i did have to add more flour while mixing because mine was very wet and sticky. So I added 2-3 T. more flour until it pulled away from the sides of the bowl.
I left it in the fridge 2 days and it turned out perfectly when I baked it. This will definitely b ..."
Mar 29, 2009 on FoodNetwork.com
"This was great! I was very doubtful of grilling a roast, but it worked great. We seared both sides on high heat and then grilled on low heat for about 40 minutes, which was actually too long, but it still had a great flavor! The best part was how tender it was! My family really enjoyed it, we will definitely make again! Thanks"
Feb 1, 2009 on Food.com
"These were unbelievable! I was very doubtful, so I only sliced about half a potato, but I wish I would have sliced 3! They were fantastic and I ate them all in about 30 seconds! : I just seasoned with salt and fresh ground pepper and they tasted so much like the market pantry crunchy crushed black pepper chips that I LOVE! but with a tiny fracti..."
Oct 8, 2008 on Food.com
"I used slightly less flour for an even softer cookie and they turned out delish! The frosting was also fabulous, although I had to add about a T. of milk for the right consistancy! Perfect cookies! The whole family loved them!"
Oct 5, 2008 on Food.com