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"What a great soup. I only changed the brand of chicken broth to two 15 oz cans of Health Valley's lowfat chicken broth. I am making it again for tonights supper. Thank you for posting!"
"Little Bee, this soup is fantastic and so easy to put together. I used olive oil (healthier) instead of vegetable oil. I used (1) 14.25 oz. can of (Health Valley low fat & no MSG., 40% less sodium than other leading brands) Low Fat Chicken Broth and (1) can of same brand in the vegetable broth. I did not use the liquid smoke. Garnished with sou..."
"Very dreamy! I made it for our todays family reunion. I used Tropicana pasturized, not from concentrate, orange juice. Thank you for the post!"
"I will surely make this again. I used Braggs Amino Acids in place of Worcestershire, added green pepper and sour cream. For the cheese, 1 cup cheddar cheese,free, and 1 cup of mozzarella. Amy thank you for the post. Peggy Martin at WWW.Awaken4u.com"
"Nice cake. I took it to a Bible study. Everyone liked it. The orange flavor is not as strong as I would like. I am thinking of adding orange extract next time. For the topping I first mixed the juice from the oranges with the pudding then added the Cool Whip. Thank Karen for the post. Peggy Martin at WWW.Awaken4u.com"
"My second review of this awesome recipe. This time I added 1 cup of chopped pineapple tidbits. Using the pineapple cuts down on the sweetness. It also takes away the coconut flavor, which I enjoy. Some like it either way. Makes a great give away. I use flake coconut. Thank you for the post. Peggy Martin at www.Awaken4u.com"
"Wonderful! I used Pace's Chunky Salsa, medium. Brushed top, bottom and sides with 3 tbls. melted butter. Next time I will mix ingred. a day ahead. Marinade the flavors. However they were great as they were. Reheated nicely. We had them as a finger food. Thank you for posting. Peggy Martin at www.Awaken4u.com"