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    Redallnite

    Carrollton, Georgia, United States

    Chef #56829

    Carrollton, Georgia, United States

    Joined: Oct 05, 2002

    Birthday: Jun 26

    24 reviews by Redallnite

    1 - 10 of 24 sorted by Date | Rating | Helpful

    Reviewed Curry Chicken
    Handle
     |  By xochitl angulo

    "It was ok. I followed it to a T. Maybe I should add something to thicken it? My husband and daughter loved it though..."

    Nov 15, 2010 on Food.com

    Recipe #81591

    Reviewed Baked Salmon
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     |  By Tonkcats

    "Thank you!! Very simple, juicy and tender. My husband loved it."

    Feb 19, 2010 on Food.com

    Recipe #3989

    Reviewed Salat
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     |  By seattlelove

    "This was different indeed! The only thing I didn't do was "stew meat" I used roasted chicken instead. Also, a little more mayonnaise."

    Mar 29, 2009 on Food.com

    Recipe #333565

    Reviewed Quiche
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     |  By Caryn

    "This was great! I added different things that I had on hand. This is a great recipe"

    Mar 2, 2009 on Food.com

    Recipe #19815

    Reviewed Andouille Sausage and Shrimp With Creole Mustard Sauce
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     |  By Karen in MA (formerly OC)

    "This was really good! I didn't have any red bell pepper but I used mushrooms. My husband said with the pepper would have made it great but I have to admit, I don't care for peppers. I digress, this was a great meal on a cold day.. I will use this again and again."

    Jan 29, 2009 on Food.com

    Recipe #209742

    Reviewed Christmas Scent
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     |  By Marg (CaymanDesigns)

    "This is wonderful!!! Great gifts!! All the gals at work raved over it... This is a keeper! Thanks for sharing. Marie"

    Dec 25, 2008 on Food.com

    Recipe #102950

    Reviewed Sauteed Cherry Tomatoes with Garlic Butter and Herbs
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     |  By Shanna021

    "This was very good!!! You are right it can be addictive.. Thanks! I did add some fresh tarragon. I didn't have fresh parsley tho I used a little dried. Thank You. Marie"

    Jul 26, 2008 on Food.com

    Recipe #45319

    Reviewed Baked Grouper Creole/Parmesan
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     |  By Sara in MD

    "My husband and I really enjoyed this dish!! I didn't have any fresh herbs so I used pesto. That seem to be the kicker. Thank you and I will use this recipe over and over........."

    Feb 19, 2008 on Food.com

    Recipe #110925

    Reviewed No Bake Cookies
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     |  By Donna Corbin

    "Thank you!!! My best bud was talking about how his grandmother made these just for him. I made these, he didn't share... I took Perfume Girl's advice and let it come to a boil then cook 3 min. Thanks AGAIN!!"

    Dec 18, 2007 on Food.com

    Recipe #9274

    Reviewed Tasty Cabbage Casserole
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     |  By BB502

    "I enjoyed the casserole but my B didn't like it. I am going to have to find something that he is going to like. I love cabbage."

    Dec 14, 2007 on Food.com

    Recipe #56809

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