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"Very glad I stumbled on this recipe when I was looking for a way to use up my over ripe banana's. Very moist and lots of flavor! Like a lot of other posters, I wasn't able to get an actual "crumb" topping, mine turned out more like a glaze over it. None the less, very good! Thanks for posting! :"
Feb 26, 2013 on Food.com
"Very good recipe! I didn't have shortening on hand, so I used oil instead, otherwise made as written. My whole family loved it. Thanks for posting! :"
Jun 25, 2011 on Food.com
"Good base recipe! I did change it up a bit though. I made home made garlic mashed potatoes for the topping. I didn't use garlic salt in the mix, instead I sauted a tablespoon of garlic with my onion in a pan then added it in the mix when I mixed everything else together. I also used frozen veggies in mine. Will make again! Thanks! :"
Mar 19, 2011 on Food.com
"Good, and easy, can't get much better than that!"
Feb 27, 2011 on Food.com
"Made as written for the cake. I did mix 2 c powdered sugar, 4 T lemon juice and 1 T of lemon zest for an icing and drizzled it over. Very moist and rich cake! Unlike others who said they didn't have the butter taste, I could definately taste the butter.(I used real butter maybe that was the difference. Very bold lemon taste! LOVED IT! Thanks for ..."
Jan 11, 2011 on Food.com
"Made for supper tonight for a side dish. This was really good! I done half sweet and half regular potatoes since DD won't eat the sweet potatoes. Will make this often and be a regular item in my weight watchers rotation! Thanks for posting! :"
Feb 23, 2010 on Food.com
"Very good! Even for a house of picky eaters! I did add fresh minced garlic. I also used cooking spray on them instead of the margarine to make it a bit more healthier. Will make it again!"
Nov 9, 2009 on Food.com
"Very good soup! Nice and easy, the way I like it! I followed the recipe as written except I added 1 heaping T of chicken soup base and only put in 3/4 c each of the celery and carrot (just so I didn't have a lot of leftovers. Next time, I wouldn't put the rice in at the beginning like it is written, just because the rice was a bit overdone for m..."
Oct 8, 2009 on Food.com
"Good roll. My rolls did turn out heavy as well. I followed the recipe as stated. Would make these again."
Oct 8, 2009 on Food.com
"Just the ease of making this deserves the full 5 stars! Very good to boot! Thanks for posting. Made for 1-2-3 hit wonders tag game."
Sep 19, 2008 on Food.com