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"Found this cookie along my seach for one I get in Canada when I'm on vacation. This is just about as close as it gets. Second batch is cooking now. The texture is right on. Bakery ones are bigger.. Next batch cooking I tried to pack the balls of dough tighter...see if that works. Yummy JWynia.thanks for posting."
Dec 31, 2010 on Food.com
"I saw this on the show the other day. I was out shopping on Sunday and the chicken thighs were on sale. I made all twelve that were in the package. Seeing that much garlic used at once was a little un-nerving. But oh how wonderful it turned out. A new family favorite for sure. Thanks Nigella"
Nov 30, 2010 on FoodNetwork.com
"Awesome,,,, just enough spice. Cooked small batches in a deep fryer. Kept them warm in the oven til all batches were done. Thanks for sharing the recipe Sharlene. A real keeper. Hubby wants to take left-overs for lunch."
Oct 26, 2010 on Food.com
"Just what I was looking for!! Thanks for posting Christine. Happy New Year!!"
Jan 3, 2010 on Food.com
"Excellent cookie!!!! Made a lot of cookies. I added some chopped walnuts to one batch. Thanks for posting. Happy New year!!"
Jan 1, 2010 on Food.com
"My first attempt at hermits. A real childhood favorite for me. Thank you for sharing your recipe Mimi. Love the Down East flavor.Made them again for Christmas 2009....so good!! Happy New Year"
Dec 31, 2009 on Food.com
"A real winner. Made this to have on Thanksgiving morning. Everyone enjoyed it. I put it in two smaller loaf pans and they came out a nice size. Thanks for sharing the recipe Sharlene!!OK its Thanksgiving 2009 and I'm back again for your winner recipe. Thanks again Sharlene!!"
Nov 25, 2009 on Food.com
"Well its after midnight and I am here just finishing up a batch of deviled eggs for my sons class tomorrow. I doubt they had anything like these back in ancient Roman times but they were on the "to make" list. I tested one that had kinda fallen apart and it was perfect!!! Thanks so much for posting the recipe. I too cut back on the salt after r..."
Dec 18, 2008 on Food.com
"Turned out great. A big hit with everyone. I made a Bisquik type pie crust. Baked it for about 20 mins at 375*. Thanks for sharing Leanne"
Feb 12, 2008 on Food.com
"Great cookie Christine. I rolled them in sugar before baking. Just how we always did them. Wonderful with a Hershey kiss in the middle right out of the oven. Plants them in nicely. Thanks for sharing!!!!"
Feb 11, 2008 on Food.com