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"Found this cookie along my seach for one I get in Canada when I'm on vacation. This is just about as close as it gets. Second batch is cooking now. The texture is right on. Bakery ones are bigger.. Next batch cooking I tried to pack the balls of dough tighter...see if that works. Yummy JWynia.thanks for posting."
"Awesome,,,, just enough spice. Cooked small batches in a deep fryer. Kept them warm in the oven til all batches were done. Thanks for sharing the recipe Sharlene. A real keeper. Hubby wants to take left-overs for lunch."
"My first attempt at hermits. A real childhood favorite for me. Thank you for sharing your recipe Mimi. Love the Down East flavor.Made them again for Christmas 2009....so good!! Happy New Year"
"A real winner. Made this to have on Thanksgiving morning. Everyone enjoyed it. I put it in two smaller loaf pans and they came out a nice size. Thanks for sharing the recipe Sharlene!!OK its Thanksgiving 2009 and I'm back again for your winner recipe. Thanks again Sharlene!!"
"Well its after midnight and I am here just finishing up a batch of deviled eggs for my sons class tomorrow. I doubt they had anything like these back in ancient Roman times but they were on the "to make" list. I tested one that had kinda fallen apart and it was perfect!!! Thanks so much for posting the recipe. I too cut back on the salt after r..."
"Great cookie Christine. I rolled them in sugar before baking. Just how we always did them. Wonderful with a Hershey kiss in the middle right out of the oven. Plants them in nicely. Thanks for sharing!!!!"
"Just wonderful. I tried some right after it was mixed. I bet it will be even better tomorrow. I noticed some people complained of soupiness......make sure to drain some liquid off the relish. Maybe that will help some with that issue. Mine was perfect and I followed just as written. Great way to use up leftover spiral ham. Just lots of trim..."