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Chef #568484

Portland, OR

Chef #568484

Portland, OR

Joined: Aug 23, 2007

Birthday: Nov 05

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14 reviews by Chef #568484

1 - 10 of 14 sorted by Date | Rating | Helpful

Reviewed Wine Cake

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| By Born with a whisk

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"This is a wonderfully moist cake! My mom used to make it when we were kids. Fresh fruit is wonderful with this."

May 18, 2009 on Food.com

Recipe #372499

Reviewed Creamy Rice

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| By mailbelle

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"My mom used to make this as a side to chicken. It is so comforting. You can add herbs or spices as desired."

Mar 26, 2009 on Food.com

Recipe #362795

Reviewed My Favorite Pie Crust

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| By 55tbird

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"I love this recipe. I've used this one for years also and have always had an incredibly flaky crust."

Dec 5, 2008 on Food.com

Recipe #341790

Reviewed Thanksgiving Potatoes

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| By Chef #375291

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"I've made these for the last three Thanksgivings and have received rave reviews and requests to make again for Christmas"

Nov 25, 2008 on Food.com

Recipe #262652

Reviewed German Chocolate Caramel Bars

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| By Jollymae

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"These are yummy! I've been making these for years for my DH and DS's annual deer hunting trips. They don't pack well but there's never a crumb left"

Sep 13, 2008 on Food.com

Recipe #324965

Reviewed Ziploc Bag Omelets

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| By Cheri J

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"When my daughter was in girl scouts this was a very popular recipe for the girls. Great for camping and very little clean up. They taste great too!"

May 19, 2008 on Food.com

Recipe #304154

Reviewed Broccoli Bacon Salad

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| By livie

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"This is soooo good, It's alsoq delicious with grated sharp cheddar cheese mixxed in to taste."

May 2, 2008 on Food.com

Recipe #301845

Reviewed Thai Cucumber Salad

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| By VictoriaL

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"This was so crisp and refreshing! My DD who picks at her veggies couldn't stop eating eat. It went beautifully with the seared Ahi that we had for dinner."

Mar 10, 2008 on Food.com

Recipe #93536

Reviewed Pesto Pizza With Sliced Tomatoes

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| By dicentra

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"I love this! I also add red onions and feta or goat cheese."

Feb 9, 2008 on Food.com

Recipe #285332

Reviewed Elegant Eggnog Dessert

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| By Noni Suzanne

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"I had this on Christmas Day and it was wonderful. It has a light, delicate texture unlike heavy cheesecakes and a nice delicate egg nog flavor. It was perfect after our prime rib dinner."

Dec 27, 2007 on Food.com

Recipe #273963

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Chef #568484

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14 reviews by Chef #568484

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