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    Pixiechick

    Florida

    Chef #568786

    Florida

    Joined: Aug 23, 2007

    15 reviews by Pixiechick

    1 - 10 of 15 sorted by Date | Rating | Helpful

    Reviewed Baked Grecian Meatballs
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      |  By ElaineAnn

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    "Great flavor & aroma! I loved the cinnamon in this! Thanks for posting!"

    Jun 14, 2010 on Food.com

    Recipe #425563

    Reviewed Creamless Broccoli Soup
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      |  (1 person found this helpful) |  By Tish

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    "This is fantastic! I needed ideas to use up all the fresh broccoli we grew in our garden this winter. My husband just can't get enough of this yummy soup! I used 1/2 chicken broth & 1/2 water. Also steamed the 1 c. reserved broccoli instead of cooking in a saucepan. This soup freezes well, too! Thanks again, it's a keeper!"

    Feb 19, 2010 on Food.com

    Recipe #19655

    Reviewed Cajun Sauteed Shrimp
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      |  By PanNan

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    "Fantastic! My whole family gobbled this up, including my 2 yr old son! We like our food spicy and healthy, and this did not disapoint! Thank you for posting!"

    Dec 15, 2009 on Food.com

    Recipe #41701

    Reviewed Broiled Ham Steak With Mustard Glaze
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      |  By Ridgely

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    "Wow! That really WAS quick & delicious! The perfect meal for a busy Mom! My toddler gobbled this down, along with green beans & pinneapple. Thank you for posting!"

    Sep 25, 2009 on Food.com

    Recipe #150028

    Reviewed Green Beans from a Can That Don't Taste Like It!
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      |  By Mama's Kitchen (Hope)

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    "Excellent! I added a little extra parmesan as well, but did everything else the same (including the thyme. This is my new favorite way to eat green beans, even better than a classic "green bean casserole"!"

    Sep 25, 2009 on Food.com

    Recipe #162873

    Reviewed Caramel Apple Dessert Squares
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      |  By KelBel

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    "Ummmm, yum, yummmy!! Easy & delicious!! Thank you for sharing!"

    Sep 23, 2009 on Food.com

    Recipe #99853

    Reviewed Kittencal's Mushroom Rice
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      |  By Kittencalskitchen

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    "DH & I just loved this! I sauteed the mushrooms in olive oil instead of butter, hoping to cut down on the fat. Otherwise I followed the recipe exactly. Delishious & will certainly be making again!"

    Sep 23, 2009 on Food.com

    Recipe #266540

    Reviewed Ham & Noodle Stove Top Casserole, Pennsylvania Dutch Style
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      |  By Stacky5

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    "I was suprised how yummy this was! I used left over spaghetti noodles & parmesan cheese-- because that's what I had on hand! I also added some frozen peas. But I loved the taste & my toodler gobbled it down, too!"

    Jun 19, 2009 on Food.com

    Recipe #132081

    Reviewed Cha-ching! Carrot Spice Muffins
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      |  (1 person found this helpful) |  By Roosie

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    "These are great! I make a double batch on Sundays then have a quick breakfast prepared for the whole week. My 2 yr old son likes them too!!"

    Jun 16, 2009 on Food.com

    Recipe #98447

    Reviewed Stuffed Mushrooms With Cream Cheese & Sausage
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      |  By Lissa Sprenne

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    "Thank you so much for these!! This beats out the recipe I used to use for stuffed mushrooms - I'll be doing this one from now on!! Had extra stuffing & used it as a bread dipper. GOOD STUFF!!"

    Dec 25, 2008 on Food.com

    Recipe #43396

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