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"This is fantastic! I needed ideas to use up all the fresh broccoli we grew in our garden this winter. My husband just can't get enough of this yummy soup! I used 1/2 chicken broth & 1/2 water. Also steamed the 1 c. reserved broccoli instead of cooking in a saucepan. This soup freezes well, too! Thanks again, it's a keeper!"
"Fantastic! My whole family gobbled this up, including my 2 yr old son! We like our food spicy and healthy, and this did not disapoint! Thank you for posting!"
"Wow! That really WAS quick & delicious! The perfect meal for a busy Mom! My toddler gobbled this down, along with green beans & pinneapple. Thank you for posting!"
"Excellent! I added a little extra parmesan as well, but did everything else the same (including the thyme). This is my new favorite way to eat green beans, even better than a classic "green bean casserole"!"
"DH & I just loved this! I sauteed the mushrooms in olive oil instead of butter, hoping to cut down on the fat. Otherwise I followed the recipe exactly. Delishious & will certainly be making again!"
"I was suprised how yummy this was! I used left over spaghetti noodles & parmesan cheese-- because that's what I had on hand! I also added some frozen peas. But I loved the taste & my toodler gobbled it down, too!"
"These are great! I make a double batch on Sundays then have a quick breakfast prepared for the whole week. My 2 yr old son likes them too!!"
"Thank you so much for these!! This beats out the recipe I used to use for stuffed mushrooms - I'll be doing this one from now on!! Had extra stuffing & used it as a bread dipper. GOOD STUFF!!"