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"This was wonderful. Added more of the vegetables, fresh parsley, thyme and a bay leaf. Used chicken thighs which made great tasting broth, a little dry sherry and heavy cream, because it was just a little thin and didn't want to dilute it further. Added cooked rice separately..didn't want the rice to get mushy being left in the soup. ..."
"Had a cucumber salad at a local restaurant that looked like green goddess and was heavenly. Found it here..added a little more sugar and less anchovies and it was exactly what I was looking for. It's wonderful on vegetables. Thanks so much for sharing the recipe and for Recipe Zaar!"
"SO EASY and very tasty. Was afraid to put in the whole tsp of pepper flakes and hot sauce but it was perfect. Only had 1/4 c ketchup and it tasted great. Were in a hurry so we used boneless thin cut chicken breast slices and they were perfectly done and supurb with a little extra sauce spooned on top. Will post a picture when we make this agai..."
"Wow is this great! Would recommend adding the orange juice and zest gradually to achieve a taste that appeals to you. Was a bit overpowering the first time I tried this recipe. Scaled it back and it was perfect (for us). Also added a few TBs sugar. Wanted a cream soup and adding heavy cream to the finished product was wonderful. Simmered it l..."
"Fantastic cookies, we could not stop eating them, I baked them for 10 minutes and they turned out perfect!! A good choice if you are tired of just plain chocolate chip cookies."
"Made "Perfect Eggplant Parmesan" recipe #206964 with jarred sauce and although it was good, it just tasted blah...made it with JudesP's Marinara and it came to life...it was fabulous. Because we love eggplant parmesan so much, I wasn't giving up. The combination of the two recipes created a masterpiece!"
"The title says it all, it is PERFECT! I've made eggplant parmesan before with disastrous results..this was simple, fast (once the eggplant was drained) and delicious! Made Marinara Sauce recipe #183606 for the pasta sauce needed in the recipe and it was heavenly."