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    Member since Oct 2002

    Chef #56919

    From United States

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    192 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Avocado-tequila Linguine

    Wednesday, Apr 20, 2005 on
     |  7 Reviews  |  By EdsGirlAngie
    LinMarie says:

    "This is great! It has a TexMex flair to it that I love. This is unique in that it's not too saucy and isn't heavy with tomatoes. It has a great fresh and light quality to it -- great combo of flavors. The only thing we changed is that we did add some diced cooked chicken to it and used orzo instead of linguine. I'm eating the leftovers right n..."

    Reviewed Baked Blueberries

    Saturday, Apr 16, 2005 on
     |  10 Reviews  |  By dojemi
    LinMarie says:

    "What a lovely, simple and delicious treat. I wanted to make 2 of these and this is how I did it: I had two containers of blueberries that were each 4.4 oz which turned out to be about 3/4 of a cup. So I put a whole container of blueberries into each ramekin (sorry I don't know the size of the ramekins but they are pretty large). I used one cup..."

    Reviewed Iced Coffee

    Saturday, Apr 16, 2005 on
     |  218 Reviews  |  By CoffeeMom
    LinMarie says:

    "This is just fabulous. I took the tip from the chef and made ice cubes with leftover coffee for a few days before I planned on having this. The coffee ice cubes are a wonderful touch -- makes the drink extra rich and coffee-y -- is that a word? LOL. I used fat free sweetened condensed milk and it added a lovely creaminess and sweetness -- thoug..."

    Reviewed Greek Chicken Salad

    Tuesday, Apr 12, 2005 on
     |  17 Reviews  |  By PaulaG
    LinMarie says:

    "Wow I was delighted by how much I loved the simplicity of this. It's a great twist on the basic chicken salad. The yogurt makes a lovely tang and makes certain there is not an overwhelming mayo content. Very fresh tasting and yet another great recipe to use in the summer so you don't have to turn on the oven -- just pick up a rotisserie chicken..."

    Reviewed Flourless Peanut Butter Cookies

    Friday, Apr 8, 2005 on
     |  30 Reviews  |  By BAker
    LinMarie says:

    "The only complaint I have about these is they are quite crumbly and I think it would be impossible to get 36 cookies out of this recipe -- I made 21 and they are very very small. I used Splenda -- NOT baking Splenda that has half real sugar in it. I used all natural chunky peanut butter too. These have a good strong peanut butter taste with a n..."

    Reviewed Roasted Vegetable Couscous Salad With Harissa-style Dressing

    Friday, Apr 8, 2005 on
     |  7 Reviews  |  By BonnieZ
    LinMarie says:

    "This vegetarian salad is surprisingly rich and very delicious. The various flavors are not in the least wimpy but rather bold and vibrant. The depth of the roasted vegetables with the creaminess of the goat cheese and the spiciness of the dressing is just a winning combination. I love the salty tidbits of olives and capers as well. In the summ..."

    Reviewed Chipotle Chicken Salad Tacos

    Wednesday, Apr 6, 2005 on
     |  31 Reviews  |  By Kirstin in the Couv
    LinMarie says:

    "Very tasty and unique. Used a rotisserie chicken from the grocery store -- makes this a great no cook meal ideal for hot weather. Loved the crisp cabbage in this and the chipotle did not make this too hot at all. This is also great on its own as a salad -- no tortilla required. ;)"

    Reviewed Chicken With Mustard Mascarpone Marsala Sauce

    Sunday, Apr 3, 2005 on
     |  24 Reviews  |  By Evie*
    LinMarie says:

    "Delicious and rich. It's a bit like a stroganoff. Very easy to put together -- would work great for a weekday meal. The marsala gives it a lovely depth of flavor and the mascarpone brings out the best of the chicken, mushrooms and onions. Very good. I can see how this would easily become a chicken "standby" dish in many homes. :) "

    Reviewed Crab and Avocado Salad

    Sunday, Apr 3, 2005 on
     |  3 Reviews  |  By kiwidutch
    LinMarie says:

    "A fabulous rich yet healthy salad. The crab with and aioli is a delicious combination and when it sits atop a mess of avocado WOWZER. Omitted the sesame crackers and didn't miss it a bit. A great summer salad for when you don't want to heat up your kitchen. "

    Reviewed Sour Cream Dressing

    Thursday, Mar 31, 2005 on
     |  2 Reviews  |  By riffraff
    LinMarie says:

    "This is a different but likeable dressing. As for recipe specifics, I used light sour cream, 4 tablespoons of rice vinegar (the recipe doesn't specify the kind and Mean Chef said when in doubt use rice or cider vinegar cause they are both mild) and one teaspoon (recipe doesn't specify amount) of smoked paprika. I probably should have used sweet ..."


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