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    *Shelly*

    Chef #56919

    Joined: Oct 06, 2002

    193 reviews by *Shelly*

    1 - 10 of 193 sorted by Date | Rating | Helpful

    Reviewed Avocado-tequila Linguine
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      |  By EdsGirlAngie

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    "This is great! It has a TexMex flair to it that I love. This is unique in that it's not too saucy and isn't heavy with tomatoes. It has a great fresh and light quality to it -- great combo of flavors. The only thing we changed is that we did add some diced cooked chicken to it and used orzo instead of linguine. I'm eating the leftovers right n..."

    Apr 20, 2005 on Food.com

    Recipe #91685

    Reviewed Baked Blueberries
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      |  By dojemi

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    "What a lovely, simple and delicious treat. I wanted to make 2 of these and this is how I did it: I had two containers of blueberries that were each 4.4 oz which turned out to be about 3/4 of a cup. So I put a whole container of blueberries into each ramekin (sorry I don't know the size of the ramekins but they are pretty large. I used one cup..."

    Apr 16, 2005 on Food.com

    Recipe #70909

    Reviewed Iced Coffee
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      |  By CoffeeMom

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    "This is just fabulous. I took the tip from the chef and made ice cubes with leftover coffee for a few days before I planned on having this. The coffee ice cubes are a wonderful touch -- makes the drink extra rich and coffee-y -- is that a word? LOL. I used fat free sweetened condensed milk and it added a lovely creaminess and sweetness -- thoug..."

    Apr 16, 2005 on Food.com

    Recipe #113064

    Reviewed Greek Chicken Salad
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      |  By PaulaG

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    "Wow I was delighted by how much I loved the simplicity of this. It's a great twist on the basic chicken salad. The yogurt makes a lovely tang and makes certain there is not an overwhelming mayo content. Very fresh tasting and yet another great recipe to use in the summer so you don't have to turn on the oven -- just pick up a rotisserie chicken..."

    Apr 12, 2005 on Food.com

    Recipe #50896

    Reviewed Flourless Peanut Butter Cookies
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      |  By BAker

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    "The only complaint I have about these is they are quite crumbly and I think it would be impossible to get 36 cookies out of this recipe -- I made 21 and they are very very small. I used Splenda -- NOT baking Splenda that has half real sugar in it. I used all natural chunky peanut butter too. These have a good strong peanut butter taste with a n..."

    Apr 8, 2005 on Food.com

    Recipe #71175

    Reviewed Roasted Vegetable Couscous Salad With Harissa-style Dressing
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      |  By BonnieZ

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    "This vegetarian salad is surprisingly rich and very delicious. The various flavors are not in the least wimpy but rather bold and vibrant. The depth of the roasted vegetables with the creaminess of the goat cheese and the spiciness of the dressing is just a winning combination. I love the salty tidbits of olives and capers as well. In the summ..."

    Apr 8, 2005 on Food.com

    Recipe #115750

    Reviewed Chipotle Chicken Salad Tacos
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      |  By Kirstin in the Couv

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    "Very tasty and unique. Used a rotisserie chicken from the grocery store -- makes this a great no cook meal ideal for hot weather. Loved the crisp cabbage in this and the chipotle did not make this too hot at all. This is also great on its own as a salad -- no tortilla required. ;"

    Apr 6, 2005 on Food.com

    Recipe #66990

    Reviewed Chicken With Mustard Mascarpone Marsala Sauce
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      |  By Evie*

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    "Delicious and rich. It's a bit like a stroganoff. Very easy to put together -- would work great for a weekday meal. The marsala gives it a lovely depth of flavor and the mascarpone brings out the best of the chicken, mushrooms and onions. Very good. I can see how this would easily become a chicken "standby" dish in many homes. : "

    Apr 3, 2005 on Food.com

    Recipe #114950

    Reviewed Crab and Avocado Salad
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      |  By kiwidutch

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    "A fabulous rich yet healthy salad. The crab with and aioli is a delicious combination and when it sits atop a mess of avocado WOWZER. Omitted the sesame crackers and didn't miss it a bit. A great summer salad for when you don't want to heat up your kitchen. "

    Apr 3, 2005 on Food.com

    Recipe #112549

    Reviewed Sour Cream Dressing
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      |  By riffraff

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    "This is a different but likeable dressing. As for recipe specifics, I used light sour cream, 4 tablespoons of rice vinegar (the recipe doesn't specify the kind and Mean Chef said when in doubt use rice or cider vinegar cause they are both mild and one teaspoon (recipe doesn't specify amount of smoked paprika. I probably should have used sweet ..."

    Mar 31, 2005 on Food.com

    Recipe #7145

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