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"I love this frosting, but it doesn't last long. Eat it within the first day because the frosting doesn't keep its original form for too long. Pair with the Black Midnight Cake. http://www.recipezaar.com/Black-Midnight-Cake-185770"
"One of my favorite childhood cakes. My mother often topped it with White Mountain Frosting. http://www.recipezaar.com/White-Mountain-Frosting-73425"
"Some of the best cookies I've ever made. I have made some substitutions. I ground up Rice Krsipies and oatmeal to substitute a cup of flour. It adds some crunch and sweetness."