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    Liz in NJ

    NJ

    Chef #569632

    NJ

    Joined: Aug 24, 2007

    41 reviews by Liz in NJ

    1 - 10 of 41 sorted by Date | Rating | Helpful

    Reviewed Cream Of Mushroom Soup
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      |  By Theresa/ Thunderbird

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    "Good! I added some garlic powder and more salt to taste as others had mentioned. Before doing so I felt it had too much "flour" taste. Next time I will increase the amount of onion as well and probably add more mushrooms."

    Mar 4, 2013 on Food.com

    Recipe #44746

    Reviewed Brussels Sprouts in Garlic Butter
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      |  By Tracy K

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    "Great! I added a little more butter (about a teaspoon more and I also drizzled a little extra olive oil over the brussel sprouts as soon as I put them in the pan. I kept the garlic in the entire time as some had metioned and also added a sprinkle of salt and garlic powder over them. When they were done cooking I gave them a nice toss in the pan t..."

    Jan 22, 2013 on Food.com

    Recipe #21761

    Reviewed Chicken and Penne Parmesan
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      |  By podapo

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    "We didn't really care for this. I was disapointed in the outcome as well as the rest of my family. Maybe I did something wrong?"

    Dec 12, 2012 on Food.com

    Recipe #43104

    Reviewed Southern Jiffy Corn Pudding
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      |  (1 person found this helpful) |  By LILTEXQT

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    "So good! Made this exactly as stated but added 6TB of sugar to make it a bit sweeter. Just personal preference!"

    Dec 6, 2011 on Food.com

    Recipe #250711

    Reviewed Sloppy Joes
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      |  By Mimi in Maine

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    "Thank you so much for sharing this! It was delicious!!!! I haven't had Sloppy Joes in a very long time because I never cared much for the canned stuff and it never occurred to me to go looking for a homemade recipe. I'm so happy I found this! My kids also loved it! This is definitely going into the rotation! The only thing I did differently was to..."

    Oct 12, 2011 on Food.com

    Recipe #101475

    Reviewed Berthas Meatballs
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      |  By Denise in NH

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    "I have tried so many other meatball recipes only to be completely disappointed because of how much effort went into them and how lousy they would always turn out. I wanted to make something quick this time but also really wasn't going to get my hopes up. I am so pleased with the outcome of these. For the few ingredients and the ease of this reci..."

    Jul 27, 2011 on Food.com

    Recipe #32384

    Reviewed Zucchini Bread
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      |  By ~Nimz~

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    "So good! I cut the recipe in half and only made one loaf. I did everything exactly as written, except I left out the walnuts because I didn't think my kids would care for them. I baked it exactly one hour at 300, however when sticking a toothpick through the center, I could tell it wasn't quite done. I baked it for 5 minutes longer and perfection!..."

    Apr 15, 2011 on Food.com

    Recipe #65164

    Reviewed Easy Cheez-It Chicken Fingers
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      |  By Aimsdog

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    "I'm not sure what I was expecting but I just didn't feel this was very good. My kids didn't like it either."

    Feb 1, 2011 on Food.com

    Recipe #341767

    Reviewed Breaded Breast of Chicken (Chicken Cutlets
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      |  By Karen=^..^=

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    "So good and soooo simple!"

    Dec 19, 2010 on Food.com

    Recipe #47121

    Reviewed Crock Pot Cream Cheese Chicken
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      |  (3 people found this helpful) |  By Dawn

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    "I made some changes, I used only 1 pound chicken breast, sauted onions, mushrooms and peas. Then decided to only add half the amount of cream cheese and I subsituted the broth for a half cup of white cooking wine! DELICIOUS!"

    Oct 11, 2010 on Food.com

    Recipe #12458

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