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"this recipe was wonderful. I had not cooked a tenderloin in years. The night before I put it in a plastic bag with cider vinegar, garlic, olive oil and atouch of balsamic vinegar.the next day I dried it well before stuffing, used dry summersavory,fresh thyme and basil.It was wonderful. Oh, I added 2 T of apple jelly to the mustard sauce.I se..."
"my daughter made this last night and served it with blackened barbequed salmon. she said it was wonderful.Tomorrow, I will try it and give you an update."