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    Member since Aug 2007

    Chef #569753

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Herb-Stuffed Pork Tenderloin

    Tuesday, Nov 6, 2007 on
     |  24 Reviews  |  By Chippie1
    LinMarie says:

    "this recipe was wonderful. I had not cooked a tenderloin in years. The night before I put it in a plastic bag with cider vinegar, garlic, olive oil and atouch of balsamic vinegar.the next day I dried it well before stuffing, used dry summersavory,fresh thyme and basil.It was wonderful. Oh, I added 2 T of apple jelly to the mustard sauce.I se..."

    Reviewed Papaya Salsa

    Wednesday, Sep 5, 2007 on
     |  9 Reviews  |  By Sue Lau
    LinMarie says:

    "my daughter made this last night and served it with blackened barbequed salmon. she said it was wonderful.Tomorrow, I will try it and give you an update."


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