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    Shirls in SA

    Durban, South Africa

    Chef #569860

    Durban, South Africa

    Joined: Aug 25, 2007

    Birthday: Sep 03

    7 reviews by Shirls in SA

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Shakespeare's Baked Warden Pears in Red Wine
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      |  By French Tart

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    "This was so lovely. I served the pears with ice cream and the yummy juices. The best part is that doing the dish in the oven makes it so simple."

    Nov 11, 2012 on Food.com

    Recipe #238805

    Reviewed Crock Pot Venison Stew With Bacon and Mushrooms
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      |  By mary winecoff

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    "This was totally delicious. For once, I followed the recipe exactly. I served it with mashed potatoes and green beans."

    Nov 11, 2012 on Food.com

    Recipe #140507

    Reviewed Roast Crisp Duck
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      |  By Olha

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    "I cooked this a few weeks ago and it was excellent. I do believe much depends on the age and quality of the duck. I am cooking it again tonight and will post a photo."

    Dec 12, 2010 on Food.com

    Recipe #133854

    Reviewed Traditional Melktert
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      |  By ZAR-INA

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    "Thanks so much ZAR-INA. The recipe I had got lost but this sounds EXACTLY the same except for the honey but I'll be making it tomorrow and will give the honey a go."

    Jul 2, 2009 on Food.com

    Recipe #367152

    Reviewed Cape Brandy Pudding
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      |  By Bokenpop aka Madeleine

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    "Oh wow do you know how hard it has been to get hold of this recipe? And I've never seen a microwave version. Thanks so much!"

    Aug 26, 2007 on Food.com

    Recipe #80108

    Reviewed Crunchies
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      |  By Bokenpop aka Madeleine

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    "Bokenpop this recipe is almost the same as mine except I use 125g marge and 25ml syrup. My daughter said they crumbled when she made them, but mine never have. I'm going to have a go with your proportions."

    Aug 26, 2007 on Food.com

    Recipe #80181

    Reviewed Stir-fry Veggie Platter
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      |  By Dancer^

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    "I have been making a similar dish for a while but never thought of doing it in the stages you suggest. As a result some of the veggies were overcooked. Thanks for a great method, Dancer!"

    Aug 25, 2007 on Food.com

    Recipe #21097

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