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Connecticut
"Absolutely delicious. I've also made just the sauce and served it on rice. Yummy."
Aug 15, 2009 on Food.com
"Everyone who tried it loved it. Thanks for an excellent simple to make cheesecake."
Nov 28, 2007 on Food.com
"Absolutely delicious. I stir fried some chicken breast with salt and pepper, and served this sauce over the chicken pieces. I also added a can of mushrooms to the sauce. I can't wait to try it on swordfish. Thanks."
Dec 11, 2004 on Food.com
"Just delicious. We're both garlic and asparagus addicts, so I added extra garlic. Thanks so much for this easy to make veggie recipe."
Apr 10, 2004 on Food.com
"Delicious and perfect for us watching carbs. Thanks so much. "
Feb 27, 2004 on Food.com
"I followed this recipe using an 8 3/4 lb. bird. It was just as you said. It was golden brown and very moist, and clean up was a breeze. I'll definitely make it this way again. Thanks."
Nov 28, 2003 on Food.com
"Everyone who tried it loved it. Thanks for an excellent simple to make cheesecake."
Aug 5, 2003 on Food.com
"Super recipe. The flavors just exploded in my mouth. I served it over couscous instead of rice. A definite keeper. Thanks so much."
Aug 5, 2003 on Food.com
"Great recipe. It looks just great served with the chocolate syrup over and around it. Thanks."
Aug 3, 2003 on Food.com
"Delicious and easy. I too added pepperoni, but I did it on top of the cheese. I think next time I'm going to put the pepperoni under the ground beef mixture like Pamela in Winnipeg. I'll definitely be making this again."
Jun 15, 2003 on Food.com
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