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    EppiRN

    Chef #570625

    Joined: Aug 26, 2007

    49 reviews by EppiRN

    1 - 10 of 49 sorted by Date | Rating | Helpful

    Reviewed Falafel
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      |  By Rita~

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    "Colossal failure. The dough mixed up nicely in my food processor, and had great flavor, but the balls disintegrated in my hot oil, even without me touching them. SOOO disappointed. Any ideas what I did wrong? Followed directions and used fresh baking powder, although waited a few hours to actually fry them. Maybe that was the problem."

    Apr 11, 2013 on Food.com

    Recipe #233306

    Reviewed Kittencal's Chicken Crescent Roll Casserole
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      |  By Kittencalskitchen

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    "Excellent comfort food. Think I could use low-fat items and really not sacrifice taste at all. I added 1/2 cup of frozen corn and peas - thawed in warm water and drained - for more of a chicken pot pie taste. I just drizzled the sauce over the top of the rolls."

    Jan 17, 2013 on Food.com

    Recipe #78814

    Reviewed Baked Cheese Polenta With Swiss Chard
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      |  By Barb Gertz

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    "Wow, wow, wow!! What an excellent way to use the fresh Chard from my garden! Think it would be a great holiday side dish. Thanks!!"

    Dec 8, 2012 on Food.com

    Recipe #114935

    Reviewed Spicy Thai Chicken With Basil
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      |  By KPD

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    "Tasty, light and simple! I made as stated, except used ~1Tbsp red pepper flake instead of fresh Serrano, since I did not have one. Plenty of bite. I doubled the sauce (water, soy sauce & brown sugar as suggested, but think I'll even triple it next time since I served over cooked soba noodles. Thanks for sharing!!"

    Nov 25, 2012 on Food.com

    Recipe #193902

    Reviewed Scott's Dry Pork and Rib Rub
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      |  By Scott Rhoades

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    "A great blend of flavors! Warning... makes ALOT of rub. I used only half the recipe and had too much for a 3lb pork loin. Next time I'll use only 1/4 of the recipe. Roasted a pork center cut loin in my convection oven 375 degrees F until the internal temp of meat was 175 degrees F ($6 digital thermometer from IKEA is a lifesaver!!. Meat had ..."

    Nov 10, 2012 on Food.com

    Recipe #230767

    Reviewed Butternut Squash Soup
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      |  By Kim127

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    "Yum!!! So many different flavors all combined together. I made it just as directed, with just a little extra chicken broth. Left out the ground red pepper since not a big spicy fan - the black pepper was plenty! Next time though, going to use the pre-cut butternut squash bagged in the produce section - peeling and cutting the squash was a pain..."

    Nov 2, 2012 on Food.com

    Recipe #77825

    Reviewed Tortellini Tomato Spinach Soup
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      |  By spatchcock

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    "This was very tasty & a great way to use up some fresh tomatoes that were getting soft!! I used Orecchiata pasta, instead of tortellini, with similar flavors. Thanks!!"

    Oct 21, 2012 on Food.com

    Recipe #35988

    Reviewed Swiss Chard, Stir Fried, with Feta Cheese
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      |  By Bergy

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    "This was great & easy to make. Look forward to making more when my chard is ready to harvest in the garden. I used red onion (about 1/4cup in place of scallions; also used reduced-fat feta and didn't alter flavor at all. Thanks!!"

    Oct 21, 2012 on Food.com

    Recipe #11548

    Reviewed Easy Cheesy Red Enchilada Sauce
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      |  (1 person found this helpful) |  By Deb's Recipes

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    "Just what I was looking for! I bought a can of sauce for recipe that was a horrid flavor, and poured it out... then proceeded to make this one in it's place. Perfect for "enchilada-style" burritos. I'll add just a bit more chili powder next time. As is, is just a little mild for my tastes. Glad to find a recipe that uses things always in my cu..."

    Oct 3, 2012 on Food.com

    Recipe #136735

    Reviewed Kittencal's Low-Fat Parmesan Turkey Meatballs
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      |  By Kittencalskitchen

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    "I made these as directed, except used 1/2 ground chicken and 1/2 ground turkey italian sausage (what was in my freezer. Baked them 375 degrees for about 40 minutes. Very tasty and moist!"

    Sep 22, 2012 on Food.com

    Recipe #166853

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