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    Chef #570727

    Chef #570727

    Joined: Aug 26, 2007

    12 reviews by Chef #570727

    1 - 10 of 12 sorted by Date | Rating | Helpful

    Reviewed Apple Whole Wheat Muffins (King Arthur Flour
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      |  (1 person found this helpful) |  By blucoat

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    "These muffins are very tasty, adaptable and can be healthy. I modified by using half vanilla greek yogurt for buttermilk and half applesauce for butter. I added a 1/3 cup toffee chips but did not do the brown sugar topping. Sweet enough that my children ate them but not so much that your feel like your eating cupcakes. No one could tell they were ..."

    Jan 19, 2012 on Food.com

    Recipe #431648

    Reviewed Ambrosia
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      |  By The Miserable Gourmet

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    "This was really tasty and easy to prepare. I added kiwi and regular oranges instead of canned mandarin oranges. I left out the almonds and added a few ( okay quite a few extra marshmallows."

    Mar 27, 2009 on Food.com

    Recipe #311966

    Reviewed Quick Enchilada Skillet
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      |  By *Parsley*

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    "This was very good. I wasn't sure as I was cooking it, it looked a little goopy but it tasted great. Made it with spanish rice and pico de gallo. Is definately going in monthly rotation. Thanx!"

    Jan 29, 2009 on Food.com

    Recipe #205235

    Reviewed Pan Browned Chicken and Artichokes
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      |  By Grace4Gayle

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    "I made this last night for dinner. I did substitute to make it a pasta dish. I did a 1/2 cup chicken broth then added 1/4 cup white wine (using up a little I had left and 1/4 cup lemon juice. Doubled the cornstarch and added more pepper, more garlic (love garlic and a few more artichokes. Cooked as directed but at the end added 1 package cooked ..."

    Jan 25, 2009 on Food.com

    Recipe #307251

    Reviewed Strawberry Sourdough Bread
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      |  By PaulaG

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    "Wow, this is really good bread. I did replace the strawberries with pears. Turned out so good. Crisp on the top, soft and moist inside. Not too sweet but very tasty. Will make again with strawberries but I will also continue too substitiute whatever fruit I have on hand. Update 1/13/09. I added a little lime juice and zest with the pears and spri..."

    Jan 12, 2009 on Food.com

    Recipe #311600

    Reviewed Quick Sourdough Pancakes
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      |  By luv2cooktoomuch

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    "I made these with King Arthur's white whole wheat flour, used canola oil instead of butter and added blueberries. They were a little less fluffy than I'm used too but this was probably due to my substitutions. My children liked them and I thought the flavor was very good. I will be making these again."

    Jan 12, 2009 on Food.com

    Recipe #329255

    Reviewed Deep Red Apple Cider (Crock-Pot
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      |  By lazyme

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    "I made this over the holidays and it was well liked by all. I added half a bag of red hots candy to it instead of the brown sugar and used an apple cider whole spice mix."

    Jan 5, 2009 on Food.com

    Recipe #338808

    Reviewed S'more Bark
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      |  By BM17

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    "Very easy, very tasty. Added it to my goodie baskets this year."

    Dec 17, 2008 on Food.com

    Recipe #213695

    Reviewed Pasta Puttanesca ( the Madame's Pasta
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      |  By Pot Scrubber

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    "Very good! My whole family (including my 4 year old loved it. The only things I did differently were to add all basil instead of parsely, and I had no anchovy or oyster sauce on hand. So I skipped that and added a little extra red wine. Thanks!"

    Jun 12, 2008 on Food.com

    Recipe #176435

    Reviewed Tortellini Salad
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      |  (2 people found this helpful) |  By Chabear01

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    "What a great summer salad! I have made it twice and my family inhaled it. I did add a few extra veggies I had laying around( cucumber, tomato etc. I really liked the extra crunch these gave to the salad but thats just me. This salad is a full meal with just some garlic bread sticks or rolls. Will be making again and again."

    Jun 10, 2008 on Food.com

    Recipe #177263

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