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"These muffins are very tasty, adaptable and can be healthy. I modified by using half vanilla greek yogurt for buttermilk and half applesauce for butter. I added a 1/3 cup toffee chips but did not do the brown sugar topping. Sweet enough that my children ate them but not so much that your feel like your eating cupcakes. No one could tell they were ..."
"This was really tasty and easy to prepare. I added kiwi and regular oranges instead of canned mandarin oranges. I left out the almonds and added a few ( okay quite a few) extra marshmallows."
"This was very good. I wasn't sure as I was cooking it, it looked a little goopy but it tasted great. Made it with spanish rice and pico de gallo. Is definately going in monthly rotation. Thanx!"
"I made this last night for dinner. I did substitute to make it a pasta dish. I did a 1/2 cup chicken broth then added 1/4 cup white wine (using up a little I had left) and 1/4 cup lemon juice. Doubled the cornstarch and added more pepper, more garlic (love garlic) and a few more artichokes. Cooked as directed but at the end added 1 package cooked ..."
"Wow, this is really good bread. I did replace the strawberries with pears. Turned out so good. Crisp on the top, soft and moist inside. Not too sweet but very tasty. Will make again with strawberries but I will also continue too substitiute whatever fruit I have on hand. Update 1/13/09. I added a little lime juice and zest with the pears and spri..."
"I made these with King Arthur's white whole wheat flour, used canola oil instead of butter and added blueberries. They were a little less fluffy than I'm used too but this was probably due to my substitutions. My children liked them and I thought the flavor was very good. I will be making these again."
"I made this over the holidays and it was well liked by all. I added half a bag of red hots candy to it instead of the brown sugar and used an apple cider whole spice mix."
"Very good! My whole family (including my 4 year old) loved it. The only things I did differently were to add all basil instead of parsely, and I had no anchovy or oyster sauce on hand. So I skipped that and added a little extra red wine. Thanks!"
"What a great summer salad! I have made it twice and my family inhaled it. I did add a few extra veggies I had laying around( cucumber, tomato etc.) I really liked the extra crunch these gave to the salad but thats just me. This salad is a full meal with just some garlic bread sticks or rolls. Will be making again and again."