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    Montana-GemBob

    Ronan, Mt.

    Chef #570795

    Ronan, Mt.

    Joined: Aug 26, 2007

    Birthday: May 14

    22 reviews by Montana-GemBob

    1 - 10 of 22 sorted by Date | Rating | Helpful

    Reviewed Quick Vegetable-Beef Soup
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      |  By quikgourmet

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    "This soup is just plain good. So easy to make and very comforting. Although the name says vegetable soup I made it with the ground beef and thouroughly enjoyed it. Made and reviewed for PAC spring 2008"

    May 1, 2008 on Food.com

    Recipe #112255

    Reviewed Vegetarian Moussaka
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      |  By quikgourmet

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    "I halved this recipe and made it in an 8x8 casserokle dish and that seemed about right. The eggplant was very good and not at all bitter. We are not a real big fan of ricotta cheese but this was tasty. Will make again. Made and reviewed for PAC spring 2008"

    May 1, 2008 on Food.com

    Recipe #212175

    Reviewed Chocolate Toffee Cookies
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      |  By quikgourmet

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    "made this mainly for my wife. She is the one with the sweet tooth. I don't eat a lot of sweets although these were very good and my wife raved about them. The ingredients and measurements were exact and the cooking time was right on. Very good recipe. Made and reviewed for PAC spring 2008."

    May 1, 2008 on Food.com

    Recipe #148828

    Reviewed Quiche
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      |  (1 person found this helpful) |  By Caryn

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    "My wife and I really enjoyed this. It was very easy to make and delicious. I did make some changes. I used ham instead of pepperoni and I used a little mor onion (1/2 small onion and I used cheddar cheese instead of swiss and lastly I added some fresh mushrooms. Was very, very good and I will definately make it again."

    Apr 9, 2008 on Food.com

    Recipe #19815

    Reviewed Grandma's Rhubarb Crisp
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      |  By PuglyDuckling

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    "Great! I had some frozen rhubarb and needed to get rid of it before this years batch comes in so I made this for desert last evening and took it to DD's house as we were invited for dinner. Every one that likes rhubarb pie thought it was great. Just the right sugar and just the right :tang". With all the dry ingredients I was worried that there ma..."

    Mar 25, 2008 on Food.com

    Recipe #75469

    Reviewed Garlic Roasted Potatoes
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      |  By Kim127

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    "Very delicious. Served this evening with pan fried pork chops and garden peas. The missus thought it was great except for the "slight garlic aroma" from the kitchen. This is a keeper and will be making this again and again. Thanks Kim127.GemBob"

    Mar 25, 2008 on Food.com

    Recipe #65469

    Reviewed Creamy Pork Chops, Mushroom and Potato Casserole
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      |  By Kittencalskitchen

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    "Thanks KITTENCAL for a very good recipe. My wife really liked it and so did my grandsons. It didn't last long. Just served it by itself. For my part it could be "kicked up a notch" but I can add spices later. Thanks again and I will be making this again.GemBob"

    Feb 8, 2008 on Food.com

    Recipe #202929

    Reviewed Incredibly Delicious Cheese Garlic Bread Spread
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      |  By SaraFish

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    "What a good recipe SaraFish. My GD ask me to make spaghetti and to make some good garlic bread. So I found your recipe and everyone said that it was as good as it gets. Thanks for the recipe. We all loved it. I should add that all I did different was to sprinkle some oregano on it. GemBob"

    Dec 9, 2007 on Food.com

    Recipe #18914

    Reviewed Chinese Chicken
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      |  By Fairy Godmother

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    "This is good eating Fairy Godmother. I made it exactly as the recipe called for and it was great. I cooked it 30 min. covered and 30 min. uncovered and it was very tender and infused with flavor. My DW liked it also. I served it with store bought stir fry veggies and some Kikkoman stir fry sauce in the bottle. (I won't do that again. I will use s..."

    Nov 7, 2007 on Food.com

    Recipe #140986

    Reviewed Baked Pork Chops and Stuffing
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      |  (2 people found this helpful) |  By Shelly #5

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    "Good meal and easy to make. My DW really liked this. The only changes that I made was to season the pork chops with salt, pepper, and garlic powder before browning them and I added a 6.5oz can of mushroom ends and pieces because we like them. I baked them for exactly 1hr. and the texture was good and the taste wonderful. Thanks for the recipe Shel..."

    Nov 3, 2007 on Food.com

    Recipe #261106

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