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"Great for lunchboxes! I substituted sour cream with cream cheese b/c I was fearful it would be too runny/messy. It tasted just like pizza!"
Sep 26, 2011 on Food.com
"So simple, but so good!! This is the only way I make it and I make it every year!"
Oct 20, 2010 on Food.com
"I LOVE this recipe b/c the veggies are already in it (I add carrots to the celery. I always use light cream cheese and light ranch dressing and we still love it. I also usually skip the cheese on top as it kind of hardens as it cools and gets in the way of dipping your chip into it. For the red hot sauce, I use buffalo hot wing sauce. I shar..."
Jul 8, 2010 on Food.com
"What a neat way to use mango! I really liked this bread. I grinded my own whole wheat from hard red wheat berries and used apple juice instead of orange, other than that, I followed the recipe as indicated. I would have liked a few more nuts myself. I was impressed at how the mango turned out in the bread, although the taste of the mango wasn'..."
Apr 8, 2010 on Food.com
"We both realli liked this dish. I really wanted to use sweetened coconut but glad I didn't as it seemed to have it's own natural sweetness. Didn't have to cook it quite as long as recipe stated. I did use chili powder but think it added to the color more than the flavor. Thanks for the different recipe!"
Mar 25, 2010 on Food.com
"This is amazing and impressive!!! Of course just about any fruit on top would be good."
Feb 16, 2010 on Food.com
"Made 2 different ways, you do NOT need any additional sugar if you slowly add in the sugar. If you however just dump the sugar in (as the recipe kind of suggests then you need additional sugar. Just a helpful tidibt, otherwise these are SUCH a treat and delicious."
Dec 15, 2009 on Food.com
"Yes, I agree....velveeta is the way to go. Much smoother, creamier! We loved it on Thanksgiving day. I used 1% milk. This is my permanent mac n' cheese recipe."
Nov 27, 2009 on Food.com
"Oh how we LOVE these babies! I have learned to mix together the apricot (or peach preserves and the mustard (we omit the mayo with the chopped pecans and then spread it on the bun. It helps it to stick to and stay on the bun better. Just plain honey mustard is good too. I use sister schuberts ww dinner rolls. We make these often."
Nov 23, 2009 on Food.com
"Yep, our favorite too. Not too sweet and I sub with 1/2 whole wheat flour which gives a bit of a different texture. We like it with and without the glaze."
Nov 4, 2009 on Food.com