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    Bhujia

    Member since Aug 2007

    Chef #571311

    From Merritt Island, Florida

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    11 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Scrambled Egg Sandwiches (With Onions and Red Peppers)

    Handle
    Tuesday, Jul 23, 2013 on Food.com
     |  16 Reviews  |  By Debbwl
    LinMarie says:

    "Our variation: Peppers and eggs is a traditional Italian sandwich my father used to make but without the cheese and we usually use cubanelle peppers. We also sometimes added sauteed mushrooms to the peppers and onions and served this on Italian bread. I like mine with mayo. Both ways, yours or mine, are delicious!"

    Reviewed Carrabba's Sausage and Lentil Soup

    Handle
    Friday, Dec 14, 2012 on Food.com
     |  (2 people found this helpful) |  77 Reviews  |  By Boo's Mom
    LinMarie says:

    "The soup from Carrabbas has bacon so I added a pound of smoked bacon. I also added 1/4 tsp of fennel seeds and a bay leaf. I omitted extra salt and red pepper flakes because I used hot sausage and 1.5 cartons of chicken broth with salt and figured everyone could adjust theirs to taste. Everyone loved it! Also, I threw everything into the crockpot..."

    Reviewed True Lemon Chicken

    Handle
    Wednesday, Mar 24, 2010 on Food.com
     |  (2 people found this helpful) |  44 Reviews  |  By Barbs Miller
    LinMarie says:

    "I was confused at how the lemon juice was listed twice, so went with the total amount indicated. I thought 3/4 cup sugar was entirely too much so I subbed 5/8 of a cup of Splenda and 1/8 of a cup sugar. I made a mixture of a couple of tablespoons of cold water and 1 tablespoon cornstarch and only added about half of the mixture, stopping when I ..."

    Reviewed Marinated Tofu for Meat-Eaters Who Hate Tofu

    Handle
    Thursday, Mar 4, 2010 on Food.com
     |  (1 person found this helpful) |  27 Reviews  |  By Pfil
    LinMarie says:

    "This was a huge disappointment. I love tofu and don't have a problem with the texture, so maybe that's why I didn't like it-- I don't happen to hate tofu! I was intrigued by the thought of a new tofu recipe and followed the recipe exactly, froze and then defrosted the extra-firm tofu, pressed it in clean dishtowels for an hour with a 25-lb weigh..."

    Reviewed Mariel's Amazing Salad Dressing

    Handle
    Saturday, Jan 30, 2010 on Food.com
     |  8 Reviews  |  By ms_bold
    LinMarie says:

    "Surprisingly tasty with a gorgeous color! I used 1/2 cup mustard because I'm not a big fan of mustard and it tasted just right to me. Because of the kalamata olives it didn't need salt, although I did add a bit of freshly ground black pepper. I can't wait to try this as a marinade!"

    Reviewed Sausage and Lentil Soup

    Handle
    Sunday, Sep 20, 2009 on Food.com
     |  (3 people found this helpful) |  17 Reviews  |  By tammy dalton
    LinMarie says:

    "I brought home a cup of the soup from Carrabbas to look over while eating and noticed that it had bacon in it, so I diced, cooked, drained and added a package of smoked bacon. I omitted extra salt and red pepper flakes because I used hot sausage and 1.5 cartons of chicken broth with salt and figured everyone could adjust theirs to taste. Everyone ..."

    Reviewed Chicken and Olives (Crock Pot)

    Handle
    Monday, Apr 13, 2009 on Food.com
     |  4 Reviews  |  By southern chef in louisiana
    LinMarie says:

    "I put in three bay leaves and three cloves of garlic (love both!) and added some liquid from the olive jar. I'd recommend adding no more than 1/4 cup. There was a lot of thin liquid in the crock pot when it was done so I added half a box of couscous and it did the trick. I will make this recipe again."

    Reviewed Crock Pot Garlic Brown Sugar Chicken

    Handle
    Saturday, Feb 16, 2008 on Food.com
     |  317 Reviews  |  By Mirj
    LinMarie says:

    "Very easy to put together but I did not like it at all. I used skinless thighs and scaled the sugar back to 3/4 cup and still found this recipe too sweet and far too vinegary. For those who DO like the recipe, maybe you can use this tip to your advantage: There was a lot of the liquid in the crockpot when done so I put in about a cup of instant..."

    Reviewed Chicken Tikka Masala

    Handle
    Tuesday, Nov 20, 2007 on Food.com
     |  109 Reviews  |  By Hey Jude
    LinMarie says:

    "Made as directed, except for the omission of cilantro garnish. Oh, and I grilled the cubed chicken on the ol' George Foreman (without skewers) instead of a gas grill, after marinating it for 24 hours. This dish has a lingering kick of heat that was just right.10/31/07: Made this again for friends last night and used half and half instead of fu..."

    Reviewed Chicken Tikka Masala

    Handle
    Tuesday, Nov 20, 2007 on Food.com
     |  353 Reviews  |  By tgobbi
    LinMarie says:

    "Made as directed, except for the omission of cilantro garnish. Oh, and I grilled the cubed chicken on the ol' George Foreman (without skewers) instead of a gas grill, after marinating it for 24 hours. This dish has a lingering kick of heat that was just right.10/31/07: Made this again for friends last night and used half and half instead of fu..."

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