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"The soup from Carrabbas has bacon so I added a pound of smoked bacon. I also added 1/4 tsp of fennel seeds and a bay leaf. I omitted extra salt and red pepper flakes because I used hot sausage and 1.5 cartons of chicken broth with salt and figured everyone could adjust theirs to taste. Everyone loved it! Also, I threw everything into the crockpot..."
Dec 14, 2012 on Food.com
"I cut the chicken breasts down the middle (like butterflying, and ground kosher salt, black peppercorns and cumin seeds in my spice grinder. I also added 3 cloves of fresh crushed garlic and rubbed the spice mixture and olive oil onto the chicken and then let it marinate overnight in the fridge. I grilled this on the George Foreman. Wow, what a ..."
Oct 2, 2010 on FoodNetwork.com
"This is the first Ingrid Hoffman recipe that I've been inspired to make and it was the chipotle peppers in the recipe that drew me in. Made as per the recipe with the following exceptions: I forgot to pick up cilantro so the recipe was made without it, and I defrosted a package of ground pork instead of ground turkey so I made it using the pork. ..."
Jul 24, 2010 on FoodNetwork.com
"I've made this with mayo and to make a lower cal recipe I've substituted low fat sour cream or low-fat Greek yogurt. The trick to getting the flavors to pop is to make it the day before so the curry powder has time to melt into your base. If using fat-free Greek yogurt, I usually mix the powder in a teaspoon of mayo and then blend it into the yogu ..."
Apr 22, 2010 on FoodNetwork.com
"I was confused at how the lemon juice was listed twice, so went with the total amount indicated. I thought 3/4 cup sugar was entirely too much so I subbed 5/8 of a cup of Splenda and 1/8 of a cup sugar. I made a mixture of a couple of tablespoons of cold water and 1 tablespoon cornstarch and only added about half of the mixture, stopping when I ..."
Mar 25, 2010 on Food.com
"This recipe is 5-star delicious! First of all it didn't take 30 minutes, more like 60. Next time (and there will be a next time! I will prep everything the night before. I did make a few variations, some based on the user comments (thanks, guys!: I used all the ingredients with the exception of basil garnish, only because I forgot to grab som ..."
Mar 10, 2010 on FoodNetwork.com
"This was a huge disappointment. I love tofu and don't have a problem with the texture, so maybe that's why I didn't like it-- I don't happen to hate tofu! I was intrigued by the thought of a new tofu recipe and followed the recipe exactly, froze and then defrosted the extra-firm tofu, pressed it in clean dishtowels for an hour with a 25-lb weigh..."
Mar 4, 2010 on Food.com
"Surprisingly tasty with a gorgeous color! I used 1/2 cup mustard because I'm not a big fan of mustard and it tasted just right to me. Because of the kalamata olives it didn't need salt, although I did add a bit of freshly ground black pepper. I can't wait to try this as a marinade!"
Jan 30, 2010 on Food.com
"Didn't have fresh herbs on hand so I used 1/4 teaspoon dry thyme leaves and 1 teaspoon dry parsley; instead of chopped red bell peppers, I stirred in almost a whole bag of thawed baby peas when I combined the noodles and turkey with the sauce, and instead of potato chips I topped it with seasoned bread crumbs instead of potato chips.
Again, I ..."
Dec 1, 2009 on FoodNetwork.com
"Made this as my contribution to Thanksgiving Dinner and everyone loved it. I took home an empty casserole dish. You can't go wrong with an Ina recipe!"
Nov 26, 2009 on FoodNetwork.com