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"I should have posted a review long ago on this! I use this recipe on a weekly basis! This is the best dough I have ever had. I put the ingredients in my bread machine on dough cycle and its ready to go after. I use this to make pizza, garlic knots, stromboli, breakfast pizzas, YUMMMMM"
"Outstanding. Mine fit in 4 3.5" x 5" mini-loaf pans. Perfect and moist. I ended up using whole milk instead of heavey cream and it still worked great. I posted my picture!"
"Love it! For a first-timer, the hardest part was shopping for the metal cannoli tubes, the recipe was easy. Tip: I fried in a wok and it was easy."