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    Chef #572102

    Member since Aug 2007

    Chef #572102

    From Boise, Idaho

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    14 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Black Bean Soup

    Handle
    Tuesday, Sep 29, 2009 on Food.com
     |  32 Reviews  |  By Barb Gertz
    LinMarie says:

    "Made this last night for tonights dinner, wow great recipe. I changed one thing, swapped ground turkey smokey chipolte sausages removed from casings, for the bacon. O.M.G. delish. Thanks for the fabulous recipe"

    Reviewed Buffalo Turkey Burgers - Spicy Alternative to the Beef Patty Rut

    Handle
    Tuesday, Aug 25, 2009 on Food.com
     |  2 Reviews  |  By Feast Your Eyes!
    LinMarie says:

    "Good Burger, very moist, full of big flavour. I couldn't find wing seasoning mix so I made my own. I also sauted my celery with onions. Good alternative to regular beef burgers. Thank you!"

    Reviewed Apple Spiced Tea Brine

    Handle
    Monday, Dec 1, 2008 on Food.com
     |  (2 people found this helpful) |  1 Reviews  |  By Rita~
    LinMarie says:

    "Made for Thanksgiving, rave reviews all around. Very easy to put together, I brined my 18lb turkey in a Ziploc big bag(xl) worked perfectly, then stored in a ice chest fill with ice. Ready to go the next day. Very moist with a delicate flavor. Will be making again. Thank you Rita"

    Reviewed Spicy Asian Chicken Soup

    Handle
    Friday, Feb 1, 2008 on Food.com
     |  13 Reviews  |  By A foodlover
    LinMarie says:

    "WOW!!! Was this goood!!! I added chopped bokchoy, and Roman noodles, for my kids, I doubled the recipe, looks like I get lunch. Thank you for post great recipe."

    Reviewed Hazelnut Florentines

    Handle
    Wednesday, Dec 19, 2007 on Food.com
     |  3 Reviews  |  By justcallmetoni
    LinMarie says:

    "YUM!! I scooped batter with a small melon baller worked great! These are delish. I love any kind of nut. These were so good my family woulded stay out of them. And I didnt even get a chance to drizzle the chocolate on them lol. Thank you so much for the recipe"

    Reviewed Granny's Famous Lemon Cookies

    Handle
    Wednesday, Dec 19, 2007 on Food.com
     |  8 Reviews  |  By Mama's Kitchen (Hope)
    LinMarie says:

    "What a delightful cookie. Crisp on the outside tender on the inside. My husband and daughter really liked these, I only got one. But in my cookie baskets this year. Just a quick fyi I scooped batter with a small icecream scoop and dropped right into the powered sugar, this worked great and no sticky finger for me. Thanks for great recipe. I make t..."

    Reviewed Lemon Whippersnappers, Since We are All Young at Heart!

    Handle
    Wednesday, Dec 19, 2007 on Food.com
     |  17 Reviews  |  By Tinks
    LinMarie says:

    "What a delightful cookie. Crisp on the outside tender on the inside. My husband and daughter really liked these, I only got one. But in my cookie baskets this year. Just a quick fyi I scooped batter with a small icecream scoop and dropped right into the powered sugar, this worked great and no sticky finger for me. Thanks for great recipe. I make t..."

    Reviewed Delicious Chicken Pot Pie

    Handle
    Tuesday, Oct 16, 2007 on Food.com
     |  696 Reviews  |  By vincy bramblett
    LinMarie says:

    "Great recipe, I've tried many and this met my expectations to a tee. I used store bought pie crust (haven't mastered pie crust yet) and the pan drippings from sunday night roast chickens. Thank you for a great recipe. Will keep this on file for sure!!"

    Reviewed Ground Turkey Paprikash and Macaroni

    Handle
    Monday, Oct 15, 2007 on Food.com
     |  9 Reviews  |  By Charlotte J
    LinMarie says:

    "This was good, but a little bland for my family. Very quick and easy, I make again with my own twist."

    Reviewed Thick and Creamy New England Clam Chowder

    Handle
    Tuesday, Oct 9, 2007 on Food.com
     |  191 Reviews  |  By teen
    LinMarie says:

    "This was better than my own recipe. Great creamy texture. I put four cans clams(we like alot of clams in our chowder) all the broth from clams and fresh thyme instead of dill(not a big fan) and lots of fresh ground pepper. Next time I will take bacon out when crisp and garnish chowder with it. Just a personal preference. Thank you for a great chow..."

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