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    Inklefritz19

    AZ

    Chef #572119

    AZ

    Joined: Aug 27, 2007

    Birthday: Dec 19

    8 reviews by Inklefritz19

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Vegan Baked Tofu Strips
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      |  By Chelle (Vegan4Life)

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    "i made this recipe for thanksgiving for my tofu-hating meat-eating family and they really liked it! i only wish that i had given it more time to let it "tuffin' up" a little more than i did, i will know that for future makes of this recipe... very good!"

    Dec 8, 2008 on Food.com

    Recipe #156143

    Reviewed Vegan Gravy
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      |  By EmilyStrikesAgain

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    "i made this gravy for my meat-eating family for thanksgiving and they loved it! i used a sweet onion and it gave it a great flavor, i didnt use the yeast in it but it thickened up just fine with corn-starch, this is a recipe i plan on making for any occasion i can make it :-D"

    Dec 8, 2008 on Food.com

    Recipe #329074

    Reviewed Nemie's Artichoke Parmesan Sourdough Stuffing
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      |  By Baker*Chick

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    "so it has taken me awhile to get around to writing this review< but i made this for my family for thanksgiving, only i "veganized" it, and my family loved it!! being from san francisco and loving sourdough bread, and artichokesm and mushrooms, it was a must make, my family devoured it! instead of using real parmesan cheese i used soy parmesan chee..."

    Dec 8, 2008 on Food.com

    Recipe #47793

    Reviewed Marinated Tofu for Meat-Eaters Who Hate Tofu
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      |  By Pfil

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    "This recipe was really easy and turned out great! I've always loved how tofu takes on the flavor of what you're cooking it in, and I never thought about marinading it. I think that next time I make it i'll try using a different marinade because the one I used made the tofu more salty after reheating it. And the name alone is what made me make it i..."

    Feb 15, 2008 on Food.com

    Recipe #133469

    Reviewed Karen's Chicken Divan
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      |  By kzbhansen

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    "Being vegetarian you find ways to modify your meals to fit your life style. I knew that this dish was good but I hadn't tried it with the vegetarian substitutes in it, so the other night I made it, but instead of using actual chicken, I used the Morning Star Chik'n strips and it turned out just as good, you couldn't even tell the difference."

    Jan 30, 2008 on Food.com

    Recipe #158701

    Reviewed Veggie Combination
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      |  By kzbhansen

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    "I know from personal experience eating this dish that it was a sure fire hit, but I made it for my office's Christmas party and everybody loved it. People kept going back for seconds and thirds, it was the only dish made that night that didn't go back with leftovers."

    Jan 30, 2008 on Food.com

    Recipe #128142

    Reviewed Cranberry Bliss Bars (Starbucks Copycat
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      |  By Cookin'Diva

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    "This was absolutely wonderful! I decided late last night that I had the undyind dresire to make something so I decided to make something sweet. I like how the instructions were easy to follow and they helped out a lot with how things needed to be. I had a little trouble with the drizzle on top but I made it work. I brought the left over bars to wo..."

    Dec 17, 2007 on Food.com

    Recipe #203229

    Reviewed Oven Baked Vegetarian Rice
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      |  By TheDancingCook

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    "I liked how quick and simple this recipe was to make, it took me a while to get the rice to cook and not be hard, but after an additional 20 minutes in the oven it turned out pretty good. I added some morning star chik'n strips in with it just to give it a little something extra, and it made plenty of leftovers. I would diffenetly reccomend it if ..."

    Dec 11, 2007 on Food.com

    Recipe #192392

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