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    Member since Aug 2007

    Chef #572119

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    8 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Vegan Baked Tofu Strips

    Monday, Dec 8, 2008 on
     |  9 Reviews  |  By Chelle (Vegan4Life)
    LinMarie says:

    "i made this recipe for thanksgiving for my tofu-hating meat-eating family and they really liked it! i only wish that i had given it more time to let it "tuffin' up" a little more than i did, i will know that for future makes of this recipe... very good!"

    Reviewed Vegan Gravy

    Monday, Dec 8, 2008 on
     |  (1 person found this helpful) |  7 Reviews  |  By EmilyStrikesAgain
    LinMarie says:

    "i made this gravy for my meat-eating family for thanksgiving and they loved it! i used a sweet onion and it gave it a great flavor, i didnt use the yeast in it but it thickened up just fine with corn-starch, this is a recipe i plan on making for any occasion i can make it :-D"

    Reviewed Nemie's Artichoke Parmesan Sourdough Stuffing

    Monday, Dec 8, 2008 on
     |  6 Reviews  |  By Punky Julster
    LinMarie says:

    "so it has taken me awhile to get around to writing this review< but i made this for my family for thanksgiving, only i "veganized" it, and my family loved it!! being from san francisco and loving sourdough bread, and artichokesm and mushrooms, it was a must make, my family devoured it! instead of using real parmesan cheese i used soy parmesan chee..."

    Reviewed Marinated Tofu for Meat-Eaters Who Hate Tofu

    Friday, Feb 15, 2008 on
     |  27 Reviews  |  By Pfil
    LinMarie says:

    "This recipe was really easy and turned out great! I've always loved how tofu takes on the flavor of what you're cooking it in, and I never thought about marinading it. I think that next time I make it i'll try using a different marinade because the one I used made the tofu more salty after reheating it. And the name alone is what made me make it i..."

    Reviewed Karen's Chicken Divan

    Wednesday, Jan 30, 2008 on
     |  13 Reviews  |  By kzbhansen
    LinMarie says:

    "Being vegetarian you find ways to modify your meals to fit your life style. I knew that this dish was good but I hadn't tried it with the vegetarian substitutes in it, so the other night I made it, but instead of using actual chicken, I used the Morning Star Chik'n strips and it turned out just as good, you couldn't even tell the difference."

    Reviewed Veggie Combination

    Wednesday, Jan 30, 2008 on
     |  4 Reviews  |  By kzbhansen
    LinMarie says:

    "I know from personal experience eating this dish that it was a sure fire hit, but I made it for my office's Christmas party and everybody loved it. People kept going back for seconds and thirds, it was the only dish made that night that didn't go back with leftovers."

    Reviewed Cranberry Bliss Bars (Starbucks Copycat)

    Monday, Dec 17, 2007 on
     |  49 Reviews  |  By Cookin'Diva
    LinMarie says:

    "This was absolutely wonderful! I decided late last night that I had the undyind dresire to make something so I decided to make something sweet. I like how the instructions were easy to follow and they helped out a lot with how things needed to be. I had a little trouble with the drizzle on top but I made it work. I brought the left over bars to wo..."

    Reviewed Oven Baked Vegetarian Rice

    Tuesday, Dec 11, 2007 on
     |  2 Reviews  |  By TheDancingCook
    LinMarie says:

    "I liked how quick and simple this recipe was to make, it took me a while to get the rice to cook and not be hard, but after an additional 20 minutes in the oven it turned out pretty good. I added some morning star chik'n strips in with it just to give it a little something extra, and it made plenty of leftovers. I would diffenetly reccomend it if ..."


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