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"I also grew up eating a version of this. Very good. Next time I will add corn and some other veggies. I made 1 1/2 times the recipie and used 2 cans of 14.5oz stew tomoatoes and 1 14.5oz can of diced tomatoes. I used 40oz of tomatoe sauce. Very good!"
Mar 1, 2011 on Food.com
"Very good. Love the soup, curry, mayo, lemon mixture. Didn't change a thing. Will make again"
Jan 13, 2011 on Food.com
"This recipe was just ok for me. I don't think I would make it again because if just lacked flavor. It needed something. Sorry, don't know what else to say!"
Jul 28, 2010 on Food.com
"These biscuits are excellent. I agree that the measurements are slightly off. Just add a little more flour and everything will be fine. I use to make the recipie for mile high biscuits on this site but these biscuits are better. I'm trying to stop myself from eating another."
Jul 21, 2010 on Food.com
"This is a good recipie. I did make some changes. I didn't use a cup of celery, carrot or onion. I used 1 carrot, 1 stalk of clery and half an onion. I also made my own taco seasoning. The one thing I think this recipie lacks is lime juice. Squeeze one juicy lime in to this soup and it will take it over the top!"
Jul 2, 2010 on Food.com
"This recipe saved my dinner. It wasn't chicken and asparagus it turned into beef an broccoli. I was going to make another recipie on this site but I realized that I was missing oyster sauce so in a mad scramble I stumbled onto this recipie. It turned out so good, I will probaby make it again."
Feb 15, 2010 on Food.com
"No doubt the best chili I have ever made or tasted. I will never make another chili again. Made it exactly as it as written. For those of you with gluten allergies I used a gluten free beer for this. AWESOME. UPDATE. I made this chili last year for our church superbowl party and like I said it was awesome. Apparently, it made such a good impres..."
Feb 6, 2010 on Food.com
"I am suprised out how good this is. Only change I made was to double the sauce, however, I don't think I will do that next time. It's a hair to salty. Very good."
Jan 27, 2010 on Food.com
"Loved the sauce for this recipie."
Jan 21, 2010 on Food.com