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"Such a simple and refreshing salad, I ate half the bowl before dinner. I might advise that a cook consider using the freshest celery leaves and tossing them in this salad, as well.
I have 6 different types of vinegar in my cupboard, sherry vinegar was not one of them. I've used white wine vinegar, white balsamic, and unsweetened, unflavored r..."
Apr 22, 2012 on Food.com
"I dearly love this salad. I do make one substitution, per my family's taste, I sub goat cheese for bleu cheese... The dressing for this one is incredible! Thanks so much"
Nov 20, 2010 on Food.com
"OH! This is wonderful! I don't use the black cherry, I use the cranberry or raspberry jello flavor. The combination of nuts, apples and celery is so refreshing! I make this all year round, but always @ Thanksgiving!"
Sep 12, 2010 on Food.com
"So yummy!! I used the glaze on the turkey tenderloins wrapped in applewood smoked bacon! So GOOD!!!"
Mar 15, 2010 on Food.com
"Had trouble with this recipe...I've never seen such stiff cake mix. I did end up adding much more milk, just so I could get them into the liners. In the end, they sold out at the bake sale, with my little darling eating two. This made 15 cupcakes for us and I wish I'd have filled them fuller so they'd rise..."
Mar 15, 2010 on Food.com
"Wow...who would've ever thought this simple dish would be so addicting!? Wonderful! Thanks for sharing!"
Mar 10, 2010 on Food.com
"Very good and easy. However, I found this extremely salty!! I cut the salt by adding the juice of one lime. Wonderful!"
Feb 9, 2010 on Food.com
"I could drink the dressing alone for this salad! I love this entire cookbook, but this recipe is especially yummy. I take this everywhere I am asked to bring a dish. Easy, low cal, low fat and fresh!thank you for sharing this one!"
Jan 30, 2010 on Food.com
"All those folks so worried about this ought to work in the schools and see what these kids normally eat. This would be the healthiest meal of their day. No Mountain Dew, no Lunchable, no candy or chips. It does say WHOLE WHEAT BREAD!! That's more than those brats are getting at home! Good work, Blayke!"
Jan 28, 2010 on Food.com