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"These were very tasty! More cake-like than muffin......mmmmm good! I used buttermilk instead of milk."
Dec 2, 2009 on Food.com
"This gravy is truly no-fail. Love it! I had to add a little salt b/c I used more broth than drippings. Thanks Kitencal!"
Nov 24, 2009 on Food.com
"Thanks for a great recipe to use up my fresh cranberries!!! I love the flavor and moistness. Made 15 bars. Topped with a butter/ps/milk glaze. thanks for sharing this wonderful recipe."
Nov 8, 2009 on Food.com
"I made this for about 12 guys to snack on while working at our farm. I had to print the recipe for 2 of them to take home to their wifes. They cleaned the plate and were still talking about "those banana bars" a week later. This recipe is a keeper!!!! wow! Note: the only change I made to original recipe was that I used some frozen overripe ba..."
Nov 8, 2009 on Food.com
"YEE HAW!!! I finally found the perfect strawberry margarita recipe!!! We made two pitchers!!!! wooooo hoooo!!!!!"
Nov 6, 2009 on Food.com
"This is one of the best I have ever tasted! I didn't have the 3c of oats that the original recie called for. So, I added 1cup chopped pecans and 2 teaspoons of cinnamon. They turned out great!!!! thanks for posting!"
Sep 20, 2009 on Food.com
"I am always looking for great recipes to cook on my Big Green Egg and this was a hit with the Egg Heads!!!! We are cooking this at the Eggfest in OKC. Thanks for sharing this awesome recipe. Anyone reading this should know that whipped cream works well too."
Mar 23, 2009 on Food.com
"LOVE IT!!!! So good and sooo easy!! Will make again and again, esp for dinner parties when indv serving is needed. I used Dove dark choc and Baker's. Served with real whipped cream. : YUMMY!!!!"
Mar 17, 2009 on Food.com
"This was very good. Next time I will use less sugar. My family likes a more sour taste. But a very easy, no fail recipe that I will use again. thanks!!!"
Mar 13, 2009 on Food.com
"This was excellent!!! Froze leftovers and reheated for dinner in a pinch one night. Will keep this recipe to make over and over. Thanks for posting!!!"
Mar 12, 2009 on Food.com