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"This is phenomenal. I let the chicken soak in the lemon juice for a bit longer - the lemon flavor really goes well with the spices. The mount of breadcrumbs recommended are a bit much, but they still taste good ;)"
"I loved this recipe. I set it for 2 servings (2 breast halves) and the amount of breading was perfect. Instead of cooking in the oven I did grilled them with indirect heat @ 350ish and they came out perfect."
"Wow, what an amazing meatloaf. Normally I like to use a lot of ketchup to eat my meatloaf, but this was the first time I really didn't want to! Followed the recipe to a T for the most part using organic grass-fed beef (the only beef you should use!) and slightly more than 1/2c of half-and-half. I also used breadcrumbs (1/2c) instead of a slice of ..."
"Very tasty dish! I'm not sure if this is supposed to be so 'fluid' but I had a LOT of sauce left over. I didn't mind though, as it made it good for serving over rice, toast, and even by itself as a stew with crackers."
"When I first looked at this recipe I thought shrimp and chorizo was a weird combo, but WOW does the chorizo make the shrimp 'pop'. Tons of flavor. This is definitely one of my all-time grill favorites."
"Awesome! I used a 4.5lb pork loin roast cooked forf 4 hours on low, with the sauce made as listed. While the roast itself was good, the sauce/gravy is what makes this recipe really shine. I could use this as gravy on anything!"
"The sauce for this recipe is pretty good, but the tomato taste was a bit strong and had me thinking pasta instead of ribs at times. I used baby back ribs cooked on the grill using low (~200degrees) indirect heat for a little over two hours."