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    Meridien

    Toronto, Ontario, Canada

    Chef #57324

    Toronto, Ontario, Canada

    Joined: Oct 11, 2002

    25 reviews by Meridien

    1 - 10 of 25 sorted by Date | Rating | Helpful

    Reviewed Ground Beef Sukiyaki
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      |  By Bugstomper

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    "very happy i found this recipe! hubby couldn't find A-1 steak sauce, but the kind i used tasted just fine. didn't use onions, green pepper or scallions and hubby couldn't find any bamboo shoots at the market. instead, i used a can of baby corn, shallots and fresh mushrooms. i intended to use the liquid from the water chestnuts to mix with the ..."

    Oct 19, 2009 on Food.com

    Recipe #53879

    Reviewed The Ultimate Spaghetti and Meatballs Recipe
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      |  (1 person found this helpful) |  By Peg #4

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    "Fantastic recipe! It gave enough for 2 dinners and the kids just love the meatballs (as did the adults! I don't think I'll be making meatballs any other way, because I've tried many meatball recipes that just didn't cut it. I followed everything to the letter except I used brown sugar and added a big splash of red wine."

    Apr 7, 2007 on Food.com

    Recipe #166143

    Reviewed Simply Awesome Baked Pork Chops!!
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      |  By MizzNezz

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    "Only had 4 boneless pork loin chops, but I used the exact measurements for all the other ingredients. The smell coming from the oven as it was baking was great! Even my 7 year old commented on how good it smelled. And even though I cooked this dish basically for my husband's taste, I have to say that I really enjoyed it too! A comment made by ..."

    Mar 27, 2007 on Food.com

    Recipe #19279

    Reviewed Haddock Supreme
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      |  By Allyoop

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    "A very tasty fish dish for a quick weeknight dinner. My super picky 7 year old actually asked for more and said we should have this more often! So easy to make, it'll definitely be on my weeknight dinner list from now on. I was exactly sure what to do with the clove of garlic so I coarsely chopped it, but ended up having to remove the browned b..."

    Feb 13, 2007 on Food.com

    Recipe #48852

    Reviewed Country-Style Spaghetti and Meatballs
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      |  By ratherbeswimmin'

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    "Personally, I really liked this sauce. But my husband said next time, he'd put some red wine and brown sugar to counter the acidity."

    Feb 9, 2007 on Food.com

    Recipe #51676

    Reviewed Stir-Fried Shrimp in Garlic Sauce
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      |  By :(

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    "Just needed a quick shrimp stir fry for dinner tonight. Had *most* of the ingredients in hand so I thought I'll just play it by ear. Things didn't start out right at first. While mixing the sauce, I mistook a carton of beef broth for chicken broth. But oh well. Didn't have rice wine vinegar so used white wine vinegar. Didn't have sherry or s..."

    Dec 21, 2006 on Food.com

    Recipe #36561

    Reviewed Asian Baked Chicken in Vinegar Sauce
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      |  By Kit^..^ty Of Canada

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    "A very nice and tasty dish. As with other reviewers, I only used 1/2 cup of the rice vinegar; baked covered in foil for 45 minutes; and then for another 20 minutes or so uncovered. I used drumsticks (skin-on, which turned out perfectly tender. Served them with chinese fried rice for a good family meal."

    Oct 14, 2006 on Food.com

    Recipe #75423

    Reviewed Yes, Virginia There is a Great Meatloaf
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      |  By Nita Holleman

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    "I DO NOT like meatloaf. I am NOT a meatloaf fan. But as a favour to hubby, I cooked this dish. And wow. I'm sure glad I did! It was very tasty, I even had 2 servings! Went great with mashed potatoes, gravy, and pan fried asparagus. Only change I made was shallots, instead of onion, and I pan fried them with a minced garlic clove. Used 1/2..."

    Oct 6, 2006 on Food.com

    Recipe #54257

    Reviewed Bestest Oatmeal Cookies for Mysterygirl
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      |  By Just Cher

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    "THE perfect oatmeal cookie recipe! Daughter's been bugging me to make them for weeks, and since she doesn't like raisins, we omitted them. The cookie's were tender, crispy, delicious, and we will be making them often! (Maybe one time with raisins, for me! lol!"

    Apr 1, 2006 on Food.com

    Recipe #99804

    Reviewed Lemon Pepper Chicken Breasts on a Bed of Rice
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      |  By El Bistro

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    "Only had 2 bone-in, skin on chicken breasts, but made it with half portions of the rest of the ingredients. And it was GOOD! The skin was very tasty, as was the rest of the chicken. Definitely a recipe to keep!"

    Apr 1, 2006 on Food.com

    Recipe #95312

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