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    Meridien

    Member since Oct 2002

    Chef #57324

    From Toronto

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    25 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Ground Beef Sukiyaki

    Handle
    Monday, Oct 19, 2009 on Food.com
     |  25 Reviews  |  By Bugstomper
    LinMarie says:

    "very happy i found this recipe! hubby couldn't find A-1 steak sauce, but the kind i used tasted just fine. didn't use onions, green pepper or scallions and hubby couldn't find any bamboo shoots at the market. instead, i used a can of baby corn, shallots and fresh mushrooms. i intended to use the liquid from the water chestnuts to mix with the ..."

    Reviewed The Ultimate Spaghetti and Meatballs Recipe

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    Saturday, Apr 7, 2007 on Food.com
     |  (1 person found this helpful) |  5 Reviews  |  By Peg #4
    LinMarie says:

    "Fantastic recipe! It gave enough for 2 dinners and the kids just love the meatballs (as did the adults)! I don't think I'll be making meatballs any other way, because I've tried many meatball recipes that just didn't cut it. I followed everything to the letter except I used brown sugar and added a big splash of red wine."

    Reviewed Simply Awesome Baked Pork Chops!!

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    Tuesday, Mar 27, 2007 on Food.com
     |  51 Reviews  |  By MizzNezz
    LinMarie says:

    "Only had 4 boneless pork loin chops, but I used the exact measurements for all the other ingredients. The smell coming from the oven as it was baking was great! Even my 7 year old commented on how good it smelled. And even though I cooked this dish basically for my husband's taste, I have to say that I really enjoyed it too! A comment made by ..."

    Reviewed Haddock Supreme

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    Tuesday, Feb 13, 2007 on Food.com
     |  16 Reviews  |  By Allyoop
    LinMarie says:

    "A very tasty fish dish for a quick weeknight dinner. My super picky 7 year old actually asked for more and said we should have this more often! So easy to make, it'll definitely be on my weeknight dinner list from now on. I was exactly sure what to do with the clove of garlic so I coarsely chopped it, but ended up having to remove the browned b..."

    Reviewed Country-Style Spaghetti and Meatballs

    Handle
    Friday, Feb 9, 2007 on Food.com
     |  4 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "Personally, I really liked this sauce. But my husband said next time, he'd put some red wine and brown sugar to counter the acidity."

    Reviewed Stir-Fried Shrimp in Garlic Sauce

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    Thursday, Dec 21, 2006 on Food.com
     |  43 Reviews  |  By Sue Lau
    LinMarie says:

    "Just needed a quick shrimp stir fry for dinner tonight. Had *most* of the ingredients in hand so I thought I'll just play it by ear. Things didn't start out right at first. While mixing the sauce, I mistook a carton of beef broth for chicken broth. But oh well. Didn't have rice wine vinegar so used white wine vinegar. Didn't have sherry or s..."

    Reviewed Asian Baked Chicken in Vinegar Sauce

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    Saturday, Oct 14, 2006 on Food.com
     |  7 Reviews  |  By Kit^..^ty Of Canada
    LinMarie says:

    "A very nice and tasty dish. As with other reviewers, I only used 1/2 cup of the rice vinegar; baked covered in foil for 45 minutes; and then for another 20 minutes or so uncovered. I used drumsticks (skin-on), which turned out perfectly tender. Served them with chinese fried rice for a good family meal."

    Reviewed Yes, Virginia There is a Great Meatloaf

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    Friday, Oct 6, 2006 on Food.com
     |  1064 Reviews  |  By Nita Holleman
    LinMarie says:

    "I DO NOT like meatloaf. I am NOT a meatloaf fan. But as a favour to hubby, I cooked this dish. And wow. I'm sure glad I did! It was very tasty, I even had 2 servings! Went great with mashed potatoes, gravy, and pan fried asparagus. Only change I made was shallots, instead of onion, and I pan fried them with a minced garlic clove. Used 1/2..."

    Reviewed Bestest Oatmeal Cookies for Mysterygirl

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    Saturday, Apr 1, 2006 on Food.com
     |  3 Reviews  |  By Just Cher
    LinMarie says:

    "THE perfect oatmeal cookie recipe! Daughter's been bugging me to make them for weeks, and since she doesn't like raisins, we omitted them. The cookie's were tender, crispy, delicious, and we will be making them often! (Maybe one time with raisins, for me! lol!)"

    Reviewed Lemon Pepper Chicken Breasts on a Bed of Rice

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    Saturday, Apr 1, 2006 on Food.com
     |  41 Reviews  |  By El Bistro
    LinMarie says:

    "Only had 2 bone-in, skin on chicken breasts, but made it with half portions of the rest of the ingredients. And it was GOOD! The skin was very tasty, as was the rest of the chicken. Definitely a recipe to keep!"

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