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Hamburg, Germany
"Easy to make, great consistency and perfect mustard flavour. I was out of herbs, so I left it plain and it was a smashing success. Everyone loved it!
THANK YOU SO MUCH for sharing another keeper with us, WICC!
Made and reviewed for Veggie Swap #58 May 2013."
May 8, 2013 on Food.com
"WOW, WOW, WOW! These little things are amazing! So delicious! I also used ground up oats in place of oatbran, which worked out fine. I have never eaten a real wellington, so I cant compare to the real deal, but these are flavourful, hold together perfectly and are very versatile. I loved the spices in these and will definitely make them again as t..."
May 8, 2013 on Food.com
"This soup is fantastic! It is hearthy, thick and soo yummy! I loved the addition of the apple, it made the soup special without being very noticeable. The curry is a nice touch as is the vinegar. I left out the honey as my apple was of the sweet variety, but other than that stuck to your recipe and loved it!
THANK YOU SO MUCH for sharing..."
May 7, 2013 on Food.com
"CG, this is seriously the best pb Ive ever made! The flax seed somehow tames the peanut flavour a bit so that the pb is perfectly balanced and even nuttier than without the flax. YUM!
I didnt need any additional oil for blending. It came out super smooth.
THANK YOU SO MUCH for sharing this keeper with us!
Made and rev..."
May 7, 2013 on Food.com
"Very yummy and very addicting! These were super easy to make and really had a great flavour. Thanks for sharing such a yummy healthy treat with us, Dr. Jenny! Made and reviewed for your being VIP during Veggie Swap #58 May 2013."
May 3, 2013 on Food.com
"This is such a yummy dish! I really enjoyed the flavour combination of the zucchini with the onions, dill, pepper and salt. Quite simple and totally easy to prepare and yet surprisingly complex in flavour. Yum.
Thank you so much for sharing this lovely recipe with us, Acadia!
Made and reviewed for my chosen chef during Veggie S..."
Apr 8, 2013 on Food.com
"This bread is truly quick to make. I made one loaf using a tad less honey and reducing the salt quite a bit but thats just personal preference I guess. The bread tasted really yummy and was perfect for all sorts of sweet and savoury toppings. The only issue I had was that my bread formed a crunchy crust and stayed soggy underneath even though I ba..."
Mar 29, 2013 on Food.com
"Oh yum, this recipe is amazing! It makes for a creamy, thick and super yummy dressing! I thought this would be lovely before making it, but I must correct myself now that I have tasted it: it is AMAZING! :
I used a mix of dried herbs as I could not get fresh ones (dillweed, cilantro, parsley, Italian herbs. That worked out well.<br/..."
Mar 17, 2013 on Food.com
"What a great simple and easy cheese sauce! It was a snap to make and tastes decadently cheesy. : I used a red Irish cheddar and used the sauce to make mac and cheese. Very tasty!
THANK YOU SO MUCH for sharing this keeper with us, Nif!
Made and reviewed for your win in the Sun and Spice Event February 2013."
Mar 8, 2013 on Food.com
"YUMMMMM! What a great mac and cheese recipe! I loved the combination of cheeses and the subtle heat from the cayenne. I was out of tortilla chips, so I didnt use them, but next time Im making this, Ill definitely add them, too.
THANK YOU SO MUCH for sharing this keeper, starry!
Made and reviewed for your win in the Sun and Spice Event Febr..."
Mar 8, 2013 on Food.com
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