Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"Well, you know how much I love these! I believe I beg you to cook these every time you come over!!"
May 13, 2010 on Food.com
"Simple & yummy! I did add some crumbled feta cheese. Went well with grilled lamb chops! TY for sharing! A keeper."
Apr 22, 2010 on Food.com
"I was looking for a oil-free marinade. And this is a good one!I added some cilantro to cut the sweetness just a bit. Marinated chicken drumsticks over night. Baked in the oven. TY for posting"
Jan 28, 2010 on Food.com
"We really enjoyed this recipe. I was craving spinach, but getting so bored with the usual ways we cook it. I used some Colby/Jack cheese, doubled the recipe. I didn't have any croutons or crackers, so I just topped off with bread crumbs mixed with a little Parmesan. Next time though, I will cut down on the onion just a bit."
Feb 3, 2006 on Food.com
"We liked this dish very much. As the previuos reviewer suggested, I added some shredded cheddder & parmesan. I also let it bake a little longer, around 45 minutes. "
Jan 6, 2006 on Food.com
"We had this for dinner last night. It was really good & crispy! The only addition I made was some garlic powder. "
Jan 31, 2005 on Food.com
"I made this yesterday and we ALL loved it! The only thing I changed was I added a 14.5 oz can chopped tomatoes w/ the juice (I just didn't have any fresh.And I used Jimmy Dean sausage. A definate keeper! Thanks!"
Jan 24, 2005 on Food.com
"I made these yesterday(marinated them over night. There were wonderful, moist & what a great flavor! I too am leary of doing ribs any other way than on the BBQ, but was very pleased. This one is a keeper!"
Apr 18, 2004 on Food.com
"I made these last night, and they were wonderful(and still will be for lunch today!. very easy to put together, and as others had done, I also added some mushrooms & onions. No complaints from anyone! Thanks"
Apr 2, 2004 on Food.com
"We loved this recipe. I didn't have any celery, so I added some chopped green bell pepper. And as others had sugeested, topped off with sour cream and some shredded lettuce before serving. A GREAT tasty & quick dinner. Thanks for sharing. Jaida Lee"
Feb 23, 2004 on Food.com