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"Simple & yummy! I did add some crumbled feta cheese. Went well with grilled lamb chops! TY for sharing! A keeper."
"I was looking for a oil-free marinade. And this is a good one!I added some cilantro to cut the sweetness just a bit. Marinated chicken drumsticks over night. Baked in the oven. TY for posting"
"We really enjoyed this recipe. I was craving spinach, but getting so bored with the usual ways we cook it. I used some Colby/Jack cheese, doubled the recipe. I didn't have any croutons or crackers, so I just topped off with bread crumbs mixed with a little Parmesan. Next time though, I will cut down on the onion just a bit."
"We liked this dish very much. As the previuos reviewer suggested, I added some shredded cheddder & parmesan. I also let it bake a little longer, around 45 minutes. "
"I made this yesterday and we ALL loved it! The only thing I changed was I added a 14.5 oz can chopped tomatoes w/ the juice (I just didn't have any fresh).And I used Jimmy Dean sausage. A definate keeper! Thanks!"
"I made these yesterday(marinated them over night). There were wonderful, moist & what a great flavor! I too am leary of doing ribs any other way than on the BBQ, but was very pleased. This one is a keeper!"
"I made these last night, and they were wonderful(and still will be for lunch today!). very easy to put together, and as others had done, I also added some mushrooms & onions. No complaints from anyone! Thanks"
"We loved this recipe. I didn't have any celery, so I added some chopped green bell pepper. And as others had sugeested, topped off with sour cream and some shredded lettuce before serving. A GREAT tasty & quick dinner. Thanks for sharing. Jaida Lee"