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    Jaida Grove

    Austin, Texas, United States

    Chef #57338

    Austin, Texas, United States

    Joined: Oct 11, 2002

    Birthday: Sep 24

    25 reviews by Jaida Grove

    1 - 10 of 25 sorted by Date | Rating | Helpful

    Reviewed Cream Cheese Chicken Enchiladas
    Handle
     |  By Jaiden&Sariah'sMommy

    "Well, you know how much I love these! I believe I beg you to cook these every time you come over!!"

    May 13, 2010 on Food.com

    Recipe #419000

    Reviewed Artichoke Pasta Salad
    Handle
     |  (1 person found this helpful) |  By keen5

    "Simple & yummy! I did add some crumbled feta cheese. Went well with grilled lamb chops! TY for sharing! A keeper."

    Apr 22, 2010 on Food.com

    Recipe #67886

    Reviewed Teriyaki Marinade
    Handle
     |  By :(

    "I was looking for a oil-free marinade. And this is a good one!I added some cilantro to cut the sweetness just a bit. Marinated chicken drumsticks over night. Baked in the oven. TY for posting"

    Jan 28, 2010 on Food.com

    Recipe #97994

    Reviewed "How I got my family to eat spinach" Spinach Casserole
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     |  By Karen=^..^=

    "We really enjoyed this recipe. I was craving spinach, but getting so bored with the usual ways we cook it. I used some Colby/Jack cheese, doubled the recipe. I didn't have any croutons or crackers, so I just topped off with bread crumbs mixed with a little Parmesan. Next time though, I will cut down on the onion just a bit."

    Feb 3, 2006 on Food.com

    Recipe #25775

    Reviewed Creamy Baked Brussels Sprouts
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     |  By CookingMonster

    "We liked this dish very much. As the previuos reviewer suggested, I added some shredded cheddder & parmesan. I also let it bake a little longer, around 45 minutes. "

    Jan 6, 2006 on Food.com

    Recipe #121922

    Reviewed Oven Fried Bisquick Chicken
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     |  By Turns

    "We had this for dinner last night. It was really good & crispy! The only addition I made was some garlic powder. "

    Jan 31, 2005 on Food.com

    Recipe #93914

    Reviewed Breakfast Casserole Supreme
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     |  By Gramma Connie Verbeck

    "I made this yesterday and we ALL loved it! The only thing I changed was I added a 14.5 oz can chopped tomatoes w/ the juice (I just didn't have any fresh.And I used Jimmy Dean sausage. A definate keeper! Thanks!"

    Jan 24, 2005 on Food.com

    Recipe #35775

    Reviewed Delicious Roasted Beef Ribs
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     |  By Kittencalskitchen

    "I made these yesterday(marinated them over night. There were wonderful, moist & what a great flavor! I too am leary of doing ribs any other way than on the BBQ, but was very pleased. This one is a keeper!"

    Apr 18, 2004 on Food.com

    Recipe #80822

    Reviewed Husker Chops
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     |  (1 person found this helpful) |  By Sidd

    "I made these last night, and they were wonderful(and still will be for lunch today!. very easy to put together, and as others had done, I also added some mushrooms & onions. No complaints from anyone! Thanks"

    Apr 2, 2004 on Food.com

    Recipe #48063

    Reviewed Southwest Casserole
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     |  (1 person found this helpful) |  By MizzNezz

    "We loved this recipe. I didn't have any celery, so I added some chopped green bell pepper. And as others had sugeested, topped off with sour cream and some shredded lettuce before serving. A GREAT tasty & quick dinner. Thanks for sharing. Jaida Lee"

    Feb 23, 2004 on Food.com

    Recipe #45566

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