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    TransplantedHusker

    Colorado

    Chef #573544

    Colorado

    Joined: Aug 29, 2007

    87 reviews by TransplantedHusker

    1 - 10 of 87 sorted by Date | Rating | Helpful

    Reviewed Opal's Pumpkin Pie
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      |  (1 person found this helpful) |  By CarrolJ

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    "So very, very good!"

    Nov 24, 2012 on Food.com

    Recipe #102073

    Reviewed Sloppy Joes
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      |  By Susan1

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    "Stumbled across this on a busy after school, homework, dance class, and "Mom! It's our Halloween party at dance!" night. I had all the ingredients on hand so I went for it. The only thing I did differently was added more ketchup but kept the rest of the amounts of other ingredients the same as I read the comment the mustard flavor came across pr..."

    Oct 29, 2012 on Food.com

    Recipe #15344

    Reviewed Klein's Chicken
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      |  By ajl694s

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    "Made this for PAC Fall 2012. Good crockpot recipe! I wasn't sure if the recipe directions were correct as I read 6 hours on HIGH. I knew that wouldn't work for my crockpot so I put mine on low and got great results. Loved the leftovers in a chicken casserole and sandwiches. It's a keeper!"

    Oct 29, 2012 on Food.com

    Recipe #218171

    Reviewed Parmesan Potatoes
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      |  By ajl694s

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    "Big hit at this house! My 10-year old helped peeling the potatoes and putting the flour/cheese mixture together. This is what I learned: we bought 4 potatoes with the idea of having the recipe; I didn't realize each potato was roughly the size of Idaho! So our cheese mixture was a bit on the skimpy side but that was MY fault. Another tip: save..."

    Oct 22, 2012 on Food.com

    Recipe #245168

    Reviewed Matchless Meatloaf
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      |  By BLUE ROSE

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    "Made this for PAC Fall 2012. Remember I live at a high altitude so your results may vary. While the taste was good, my meatloaf came out cumbly and dry. I would highly recommend a sauce of some sort on top. I used a 80/20 hamburger and was surprised it came out so dry; while mixing it I ended up adding a 1/4 C of water to get everything togeth..."

    Oct 22, 2012 on Food.com

    Recipe #277258

    Reviewed Babzy's Easy, No Cook Pizza Sauce
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      |  By Babzy

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    "I just made this - it came together very nicely. I boiled my water in a glass measuring cup in the microwave, added the tomato paste and let the paste "melt". I added the spices, mixed well and popped it back in the microwave to heat up again. Mixed well and spread it on the dough. Easy peesy!"

    Aug 18, 2011 on Food.com

    Recipe #368934

    Reviewed Heloise's Spaghetti Sauce
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      |  By Naturelover

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    "I made this yesterday and used it for lasagna...EXCELLENT. I agree that 1 tablespoon of salt is a bit much for me, next time I will decrease it. I threw in some Italian spices per my family's preferences. It makes a ton so I have leftovers for another meal later this week. It is NOT an overly tomato-y sauce but a thick meat sauce. I would sug..."

    Aug 25, 2010 on Food.com

    Recipe #401815

    Reviewed Tuna/egg/chicken Salad Dressing (all-purpose
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      |  By Roxygirl in Colorado

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    "I used this for tuna sandwiches. I cut it in half for one can of tuna and used Greek yogurt, plain mustard as we're not mustard fans. I found I was out of honey but added a bit of Splenda. I loved it! I had never thought of adding a bit of sweetness to "any type" salad fillings, but I think it will become my secret ingredient. I just dumped e..."

    Jul 24, 2010 on Food.com

    Recipe #123410

    Reviewed Chicken and Dressing
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      |  By Marian Allen

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    "I liked how the stuffing cubes gave us a taste of stuffing without overwhelming amount of carbs. I'm not sure about the soup/white wine mixture...I think I would do 1/4 C of wine and 1/4 of milk/water or broth. Overall, good recipe. Dh took leftovers for lunch - that's always a good sign!"

    Jul 23, 2010 on Food.com

    Recipe #4453

    Reviewed Sunrise Breakfast Casserole (Prepared Night Before
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      |  By KissKiss

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    "Made this last night for breakfast today. A nice change from the usual eggs/meat/pancake fare. I cut the recipe in half as there are 3 of us and it fit perfectly into a 2-qt casserole dish. The store was out of green onions, so I used onion powder; I had a jar of roasted red peppers so I used those. The dish took longer to bake than directed, ..."

    Jul 11, 2010 on Food.com

    Recipe #296832

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