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    momof2leos

    Member since Aug 2007

    Chef #573577

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    61 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Crescent Cheeseburger Pie

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    Friday, Jul 20, 2012 on Food.com
     |  3 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Not a big surprise, a Kittencal recipe that is a BIG hit in our house. Everyone loved this, asked me immediately to repeat it soon. Another big bonus: my 4 1/2 year old is undergoing chemo, his appetite is quite hit or miss....he asked for this for dinner 3 nights in a row, also, I saw him scooping up crumbs of it and piling it on his fork, his On..."

    Reviewed Three Meat Calzone

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    Wednesday, Apr 4, 2012 on Food.com
     |  10 Reviews  |  By EdsGirlAngie
    LinMarie says:

    "My husband really liked this! I subbed some spicy tomato marinade for the tomato juice (trying to use up open bottle before opening a new can of anything), the rest of the recipe I stuck to tightly. He was quite happy and said it was not too spicy, couldn't have been, 18 month old son gobbled it up with him."

    Reviewed Thin Sandwich Buns

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    Wednesday, Feb 15, 2012 on Food.com
     |  4 Reviews  |  By katho
    LinMarie says:

    "These are easy to make and taste fantastic! I only had baker's bran but already ordered oat fiber to try again. I used the first 15 minutes of my bread machine's dough cycle to get the first ingredients mixed, then removed for 35 minutes, added back into bread machine pan, added the rest of the flour, mixed 8 minutes, then removed to rise as instr..."

    Reviewed Man-Catcher Brownies

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    Wednesday, Feb 15, 2012 on Food.com
     |  1 Reviews  |  By wife2abadge
    LinMarie says:

    "I made these yesterday. I used 1 cup regular and 1 cup dutch process cocoa, for no good reason other than I wasn't sure which to use. These are perfect brownies. I'll never use another recipe."

    Reviewed Indonesian Chicken

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    Wednesday, Jan 18, 2012 on Food.com
     |  8 Reviews  |  By Nancy's Pantry
    LinMarie says:

    "I really liked this, I made my own hoisin sauce so at first taste, the flavor was a teensy bit dull.....could be (and probably is my fault). So, after it was cooked, I added about 1/4 tsp. of chinese five spice powder and, although it probably goes against authenticity of the recipe, it was slurpingly tasty!"

    Reviewed Moroccan Carrot Dip

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    Wednesday, Jan 18, 2012 on Food.com
     |  (2 people found this helpful) |  9 Reviews  |  By Daydream
    LinMarie says:

    "This was delicious! I made it for a party so I left out the olives, in case some people didn't like them, and I subbed dried cilantro because i didn't have fresh. It was gone quickly! Incidentally, I make my own baby food and could never get my youngest to like carrots as the older too did....On a whim, I gave hime some of this while I was preppin..."

    Reviewed Grilled Mexican Chicken Breast

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    Thursday, Jan 12, 2012 on Food.com
     |  9 Reviews  |  By Nancy's Pantry
    LinMarie says:

    "This was wonderful! Very refreshing and tangy. I gave mine a little more heat by adding diced up jarred jalapeno's (a little over 1/8 cup), and because it is January in NY, I baked in oven, would love to grill these though! I will make them again the right way, and I'm going to add them to my party appetizers collection, because I think they'd be ..."

    Reviewed Oatmeal and Brown Sugar Toasting Bread

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    Monday, Jan 9, 2012 on Food.com
     |  (1 person found this helpful) |  9 Reviews  |  By kittycatmom
    LinMarie says:

    "Get this recipe, put it in your permanent recipe file....MAKE IT!! It is fabulous bread, by far makes the best toast of all the breads I've tried (and I've tried A LOT.....have not bought bread in 6 years!). Try it, you'll be very happy."

    Reviewed Grilled Chicken With Sweet Carolina Barbecue Sauce

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    Saturday, Nov 27, 2010 on Food.com
     |  3 Reviews  |  By NcMysteryShopper
    LinMarie says:

    "This is an exceptional dish, love the flavors of both the sauce by itself and the chicken. I did marinate the chicken for about 48 hours, just by chance, and it was very tender, may do it again this way. I had extra sauce so I made a little salad dressing out of it, chopped up the chicken the second nght, ate it cold on my salad...very satisfying...."

    Reviewed Southwestern Creamy Ranch Dip

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    Thursday, Nov 11, 2010 on Food.com
     |  1 Reviews  |  By pink cook
    LinMarie says:

    "We searched for a clone recipe over a year ago when my husband first tried the brand name version of this dip. We gave up when we had vats of uneaten dip in the fridge....then I accidently found this one. I made it yesterday, refrigerated it overnight to let the flavors blend, then we tried it today and he claims it is nearly perfect! THANKS pinky..."

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