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    Chef #573772

    Chef #573772

    Joined: Aug 29, 2007

    64 reviews by Chef #573772

    1 - 10 of 64 sorted by Date | Rating | Helpful

    Reviewed masala chai (indian spiced tea
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      |  By Bonnie bonbon

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    "I really liked this! Easier than the other recipe that I normally use and just as tasty!"

    Jan 13, 2013 on Food.com

    Recipe #65265

    Reviewed Baked " Banana Bread" Oatmeal
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      |  By swissms

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    "Based on the recipe as stated without using the optional ingredients, I found the oatmeal to be too mushy and more like traditional oatmeal than baked oatmeal (at least compared to the baked oatmeal recipe that I normally use. The flavor was good, though, so I made this a second time but reduced the milk by half and increased the oatmeal to 1 1/2..."

    Dec 1, 2012 on Food.com

    Recipe #354499

    Reviewed Caramelized Butternut Squash
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      |  By Pianolady

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    "Delicious! I had never had butternut squash before this and am glad I am the only one in my family who likes squash since I didn't want to share."

    Nov 11, 2012 on Food.com

    Recipe #106627

    Reviewed Kittencal's Creamy Ranch Dressing/Dip
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      |  By Kittencalskitchen

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    "I *love* this ranch dressing! I have tried a bunch of ranch recipes, and this one is by far the best. I originally made it exactly as stated and then when I started weight watchers tried using half low-fat mayo and half full-fat mayo. I didn't think it would work too well because I usually don't like low-fat foods that aren't supposed to be low-fa..."

    Jul 3, 2012 on Food.com

    Recipe #223962

    Reviewed Restaurant Style Indian Butter Chicken (Chicken Makhani
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      |  (1 person found this helpful) |  By ms.susan

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    "This was really good even without the fenugreek leaves. I can't find any where I live, so I substituted celery leaves as that is what came up for a substitution when I googled it. My mom *loves* this recipe and is always very excited when I make it for her."

    Apr 15, 2012 on Food.com

    Recipe #206608

    Reviewed Perfect Corn Dogs
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      |  By E. Nigma

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    "These were really good and fast to make!"

    Feb 17, 2012 on Food.com

    Recipe #345232

    Reviewed Baked Donut Muffins
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      |  By *Petunia*

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    "I would give this 4.5 stars if I could because they were great! There was just a little bit too much nutmeg for me; I'm going to reduce it next time. The texture was similar to a cake donut which I really liked. I put a little bit of melted butter on them before rolling them in the cinnamon sugar mixture like the previous reviewer suggested, and t..."

    Apr 15, 2011 on Food.com

    Recipe #84829

    Reviewed Kittencal's 5-Minute Cinnamon Flop Brunch Cake
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      |  By Kittencalskitchen

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    "Delicious! My four year-old son loved it. I think he would've eaten the whole pan if I would have let him."

    Mar 11, 2011 on Food.com

    Recipe #77397

    Reviewed Winnipeg Chicken Curry
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      |  By Strawberry Girl

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    "I didn't think this was very good. I followed the directions, but the sauce was more like soup and it lacked flavor. I didn't finish eating mine and am going to throw out the leftovers."

    Mar 5, 2011 on Food.com

    Recipe #2930

    Reviewed Hot Baked Cinnamon Apples
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      |  By The Giggle Box

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    "I loved this both plain and with whipped cream! I agree with another reviewer that it would probably still be good with a little bit less sugar and will try reducing the sugar next time."

    Feb 25, 2011 on Food.com

    Recipe #77666

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