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"I really liked this! Easier than the other recipe that I normally use and just as tasty!"
Jan 13, 2013 on Food.com
"Based on the recipe as stated without using the optional ingredients, I found the oatmeal to be too mushy and more like traditional oatmeal than baked oatmeal (at least compared to the baked oatmeal recipe that I normally use. The flavor was good, though, so I made this a second time but reduced the milk by half and increased the oatmeal to 1 1/2..."
Dec 1, 2012 on Food.com
"Delicious! I had never had butternut squash before this and am glad I am the only one in my family who likes squash since I didn't want to share."
Nov 11, 2012 on Food.com
"I *love* this ranch dressing! I have tried a bunch of ranch recipes, and this one is by far the best. I originally made it exactly as stated and then when I started weight watchers tried using half low-fat mayo and half full-fat mayo. I didn't think it would work too well because I usually don't like low-fat foods that aren't supposed to be low-fa..."
Jul 3, 2012 on Food.com
"This was really good even without the fenugreek leaves. I can't find any where I live, so I substituted celery leaves as that is what came up for a substitution when I googled it. My mom *loves* this recipe and is always very excited when I make it for her."
Apr 15, 2012 on Food.com
"I would give this 4.5 stars if I could because they were great! There was just a little bit too much nutmeg for me; I'm going to reduce it next time. The texture was similar to a cake donut which I really liked. I put a little bit of melted butter on them before rolling them in the cinnamon sugar mixture like the previous reviewer suggested, and t..."
Apr 15, 2011 on Food.com
"Delicious! My four year-old son loved it. I think he would've eaten the whole pan if I would have let him."
Mar 11, 2011 on Food.com
"I didn't think this was very good. I followed the directions, but the sauce was more like soup and it lacked flavor. I didn't finish eating mine and am going to throw out the leftovers."
Mar 5, 2011 on Food.com
"I loved this both plain and with whipped cream! I agree with another reviewer that it would probably still be good with a little bit less sugar and will try reducing the sugar next time."
Feb 25, 2011 on Food.com