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"I made this twice already and can't wait to make it again. I really enjoyed having this savory scone for breakfast and with soup for dinner. Unfortunately, I didn't have access to Lincolnshire Poacher Cheese, but it still taseted wonderful. I used a food processor to cut in the butter, and since I like the crunchy point of a triangle scone, I made..."
"Wow, this was very, very good! It was heavenly still warm from the oven, and I ended up having two pieces as soon as I cut them.I didn't know what to expect from a coffee cake that uses yeast, but it was like a cross between a light tender cake and a sweet bun. That being said, this is not overly sweet (just the way I like it!).I forgot to put t..."
"The wonderful smell while it was baking drove me crazy!! I LOVED how it came out. Just had two slices and am licking off the chocolate on my fingers as I type this.I also halved the filling as suggested by others, and it still was plenty chocolate-y for me. Also reduced the butter in the dough by a quarter, but it was superb. Very nice crumb/crus..."