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    Member since Aug 2007

    Chef #573850

    From Fukuoka, Pennsylvania

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Lincolnshire Poacher Cheese Scones - Strictly for Grown Ups!

    Wednesday, Aug 13, 2008 on
     |  2 Reviews  |  By French Tart
    LinMarie says:

    "I made this twice already and can't wait to make it again. I really enjoyed having this savory scone for breakfast and with soup for dinner. Unfortunately, I didn't have access to Lincolnshire Poacher Cheese, but it still taseted wonderful. I used a food processor to cut in the butter, and since I like the crunchy point of a triangle scone, I made..."

    Reviewed Peach Streusel Coffee Cake

    Wednesday, Aug 13, 2008 on
     |  3 Reviews  |  By ghostlyvision
    LinMarie says:

    "Wow, this was very, very good! It was heavenly still warm from the oven, and I ended up having two pieces as soon as I cut them.I didn't know what to expect from a coffee cake that uses yeast, but it was like a cross between a light tender cake and a sweet bun. That being said, this is not overly sweet (just the way I like it!).I forgot to put t..."

    Reviewed Chocolate Babka

    Saturday, Dec 29, 2007 on
     |  20 Reviews  |  By sugarpea
    LinMarie says:

    "The wonderful smell while it was baking drove me crazy!! I LOVED how it came out. Just had two slices and am licking off the chocolate on my fingers as I type this.I also halved the filling as suggested by others, and it still was plenty chocolate-y for me. Also reduced the butter in the dough by a quarter, but it was superb. Very nice crumb/crus..."


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