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"These caramels were fast and easy to make. I have a suggestion to make individual caramels that are super easy to handle. I used a silicone mini-muffin pan and filled each one about 1/2 to 3/4 full. After sitting in the refrigerator for about 15 minutes they popped right out and I dipped each one in melted dark chocolate. It makes a perfect 2 bite..."
Jan 2, 2012 on Food.com
"I wish I could give these more than 5 stars. I've made them several times for my daughter's 3rd grade class and they just love them.... I even told them up front they had zucchini and carrots! The kids even asked for the recipe to take home. I made 2 small changes to the recipe by using a 1/2 cup applesauce and 1/4 cup butter for the margarine and..."
Mar 6, 2009 on Food.com