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Singapore
"Tasted exactly like the Magnolia Bakery ones!!"
May 29, 2006 on Food.com
"This is an excellent cheesecake, and one of the best cheesecakes i have tasted. Def one to be repeated time after time."
Feb 19, 2006 on Food.com
"AMAZING! I saw this recipe being promoted by Rita a couple of weeks back, and decided to try it out for my boyfriend's birthday dinner. I did change one thing, I followed the recipe for the marinade and sauce, but I didn't roast it in the oven. I used it as a marinade for some ribeye steaks. And I grilled them. They were amazing!! Everyone wa..."
Oct 20, 2005 on Food.com
"AMAZING! I saw this recipe being promoted by Rita a couple of weeks back, and decided to try it out for my boyfriend's birthday dinner. I did change one thing, I followed the recipe for the marinade and sauce, but I didn't roast it in the oven. I used it as a marinade for some ribeye steaks. And I grilled them. They were amazing!! Everyone wa..."
Oct 20, 2005 on Food.com
"This is a dish I think I will be eating at least once a week!!! I followed the recipe, and it was wonderful!! I did up the cheese though, but I used low fat stuff. Next time I think i will add some brocolli and fresh mushrooms in. Thank you for this wonderful recipe! it is out of this world!"
Sep 28, 2005 on Food.com
"This was good, i used cuppacinno ice cream. Thanks for the recipe!"
Sep 26, 2005 on Food.com
"Wow! So simple, but soo good! Thank you for this great recipe. I followed the recipe as is. This taste really professional. I glazed it with the same glaze everyone has used. Mean Chef's Chocolate Frosting #31809. Try it, join the bandwagon!"
Sep 26, 2005 on Food.com
"This was WONDERFUL! Absolutely to die for. Ok at first, I followed the recipe to a T except I added a sprig of rosemary along with the salt and pepper. After I meshed the finished product, i popped one in my mouth and it was really good. I really enjoyed it. Then I got a little daring...and i modified it, seeing i made a double batch. I ..."
Mar 14, 2005 on Food.com
"This was WONDERFUL! Absolutely to die for. Ok at first, I followed the recipe to a T except I added a sprig of rosemary along with the salt and pepper. After I meshed the finished product, i popped one in my mouth and it was really good. I really enjoyed it. Then I got a little daring...and i modified it, seeing i made a double batch. I ..."
Mar 14, 2005 on Food.com
"I enjoyed this recipe, but Dad felt that it was a little too sweet, that is why it was brought down to a 4 star recipe. Next time, i will reduce the sugar a little bit, and add a couple drops of red wine vinegar, I think it will help increase the sour factor a little bit. Thank you for this recipe!"
Mar 7, 2005 on Food.com
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