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    Member since Aug 2007

    Chef #574083

    From United States

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    51 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chocolate Walnut Strudel

    Saturday, Dec 28, 2013 on
     |  2 Reviews  |  By Christmas Carol
    LinMarie says:

    "This is such an easy yet showy and delicious treat! Made it with unsweetened chocolate because it was what we had, added our sweetener to it and some homemade whipped topping, and my husband and I enjoyed the treat as our Christmas finale this year,"

    Reviewed Crock Pot Garlic Brown Sugar Chicken

    Sunday, Nov 17, 2013 on
     |  321 Reviews  |  By Mirj
    LinMarie says:

    Reviewed Pork Chops Yum-Yum

    Tuesday, Oct 29, 2013 on
     |  654 Reviews  |  By Brad Beckwith
    LinMarie says:

    "I really liked this and I am not a pork chop kind of person, but was able to enjoy this because of all the good flavors melded together. Thanks for sharing, we all got to enjoy dinner tonight!"

    Reviewed 50% Whole Wheat Bread

    Tuesday, Oct 29, 2013 on
     |  65 Reviews  |  By KLV
    LinMarie says:

    "Really like this recipe. And it makes a large loaf. Will be making it weekly. Thanks for sharing."

    Reviewed Garlic Chicken With Quinoa

    Tuesday, Oct 15, 2013 on
     |  5 Reviews  |  By TajLV
    LinMarie says:

    "I really enjoyed it. I used and love the new tubes you can find of minced basil, which made this a bigger cinch to put together. The flavors were great, and it was a different way of using quinoa. Thank you for sharing."

    Reviewed Asian Plum Sauce for Canning

    Tuesday, Aug 27, 2013 on
     |  (1 person found this helpful) |  3 Reviews  |  By Rita~
    LinMarie says:

    "This is pretty good, nice balance between sweet and spicy. Next time I may use a rice vinegar, used a distilled white this time and it still had a little bit of a vinegar taste. I had a hard time getting the sauce to thicken, until I mashed the bits of fruit in a sieve and returned the mashed fruit to the pan as its own pectin. Pretty much followe..."

    Reviewed New England Creamy Rice Pudding

    Thursday, Aug 22, 2013 on
     |  25 Reviews  |  By Chef Ellabella
    LinMarie says:

    "This was so yummy. I used leftover jasmine rice, which was still so delicious. My family loves jasmine rice. Added the raisins and topped off with cinnamon at serving. It was really good."

    Reviewed Best Beef Stroganoff

    Wednesday, May 8, 2013 on
     |  322 Reviews  |  By Bri22
    LinMarie says:

    "Really good and will be the one I use from now on. It is a rarity anyway so I think we can get away with the sour crème and butter."

    Reviewed Crepes

    Tuesday, Dec 25, 2012 on
     |  (1 person found this helpful) |  54 Reviews  |  By love4culinary
    LinMarie says:

    "I was really impressed with the way this made the perfect crepe. I only had one mistake and that was because the pan was too hot. I would take the pan off the heat in between crepes to allow it to cool and then pour the fresh batter in. I did have to add oil one time as well. I just used the Crisco spray on the pan and it worked great. Anyway..."

    Reviewed P. F. Chang's Mongolian Beef

    Sunday, Dec 23, 2012 on
     |  522 Reviews  |  By Tish
    LinMarie says:

    "Wow! This is delicious! I haven't had it a PF Changs, but it tastes like something I Should have paid more for Yummy."


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