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    Croft Girl

    Puget Sound region of Washington state

    Chef #574195

    Puget Sound region of Washington state

    Joined: Aug 29, 2007

    Birthday: Aug 02

    25 reviews by Croft Girl

    1 - 10 of 25 sorted by Date | Rating | Helpful

    Reviewed Kittencal's Moist Cheddar-Garlic Oven Fried Chicken Breast
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      |  By Kittencalskitchen

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    "Another winner for Kittencal! Everyone loved it. My DS thinks you're a genius. I followed the recipe completely, except I added a big pinch of parsley to the breadcrumbs. Thanks again!"

    Nov 24, 2010 on Food.com

    Recipe #82102

    Reviewed Dreamsicle Margarita
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      |  (1 person found this helpful) |  By :(

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    "Fabulous! The flavor of this drink brings back so many memories...but now with a grown-up kick. I substituted vodka for the tequila because that's what I had on hand and it was a hit, otherwise I followed the recipe exactly. It was perfect for the 90+ degree day we had today and with just a slight modification will be great for the kids. Thanks ..."

    Jul 9, 2010 on Food.com

    Recipe #34207

    Reviewed Ginger Cookies
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      |  By Redneck Epicurean

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    "I made these following the recipe exactly except I used a heaping teaspoon of ginger. I also used a cookie scoop rather than rolling them by hand. They came out beautifully...crunchy enough to snap after they cooled but still with a bit of "chew" in the center. It's really important that you sift the dry ingredients! The perfect ginger cookie, IMH..."

    Jun 25, 2010 on Food.com

    Recipe #226674

    Reviewed "Whatever Floats Your Boat" Brownies!
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      |  (2 people found this helpful) |  By Karen=^..^=

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    "DH said these were the best brownies he'd ever tasted. That's really saying something! I used 1/4 cup regular Hershey's Cocoa and 1/4 cup Hershey's Special Dark Cocoa because that's what I had on hand and both of them were almost gone. I didn't use any add-ins this time because I wanted to try it plain the first time out. DS asked for more as soon..."

    Apr 21, 2010 on Food.com

    Recipe #32204

    Reviewed Grandma's Cheese Straws
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      |  By Lusil

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    "These are very good! I haven't had cheese straws before but I have a feeling I'll be having them often now. DS loved them and I feel better giving him these rather than Cheese-its or goldfish. I didn't only had medium cheddar on hand but I had some guyere so I replaced a couple of ounces with that to make it tangier like the sharp would have been..."

    Apr 11, 2010 on Food.com

    Recipe #92302

    Reviewed Awesome Cajun Chicken Wings
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      |  By Suzanne P

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    "These are delicious! I love spicy wings but don't care for the hot sauce flavor of buffalo wings. My favorite are Outback's Kookaburra wings and these have the same texture and a similar flavor. A great combination of spices that I can think of many other uses for. I cut back on the cayenne just a little bit for DS's benefit and used smoked papri..."

    Apr 11, 2010 on Food.com

    Recipe #34288

    Reviewed Our Favourite Lemon Loaf
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      |  (1 person found this helpful) |  By Derf

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    "Delicious! I love the glaze -- just enough tart-sweet to perfectly complement the wonderful flavor of the lemon loaf. I prepared it as directed but put in a slightly smaller loaf pan. I had no problem with it being too heavy or not rising as some other reviews mentioned. This one's going in the tried-and-true pile. Thanks for sharing!"

    Apr 11, 2010 on Food.com

    Recipe #38953

    Reviewed Shanghai Spring Rolls (Or Egg Rolls
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      |  By tgobbi

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    "This is a very good filling mixture and can be adjusted based on what you have available -- for instance I didn't have pork so I increased the chicken and I had some leftover dungeness crab that I added in. I also added about a teaspoon of grated ginger when I was cooking shallots for a little extra flavor since I wasn't using pork. This one's a k..."

    Mar 28, 2010 on Food.com

    Recipe #35698

    Reviewed Copycat Mcdonald's Shamrock Shake
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      |  By Kree

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    "I cut the recipe in half and added a little extra ice cream (Breyer's Vanilla Bean to make it a little thicker. In the words of my DS, "This is really good. Can I have it everyday?" Before he was done with his St. Patty's Day lunch he asked, "Are there anymore shamrocks?" and then begged me to make another when I told him there wasn't....enough ..."

    Mar 18, 2010 on Food.com

    Recipe #113457

    Reviewed Potato Salad
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      |  By ratherbeswimmin'

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    "For the first time I found a potato salad recipe I enjoy! I followed this recipe exactly and it was delicious. A hit with the whole family, which is no small feat. It went perfectly with bbq ribs and cornbread (Sweet CornbreadRecipe #116185. Thanks for sharing!"

    Mar 7, 2010 on Food.com

    Recipe #25768

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