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"I love this stuff. I have eaten the leftovers from this for my last 3 meals, and I'm still not tired of eating it. I used vegetable broth and pene pasta, and I also added an additional 1/3 cup liquid at the end to keep it from being too dry. I used the cooking water from the pasta as this liquid. Aside from that, I followed the recipe exactly and ..."
"This is good. I used olive oil and nutritional yeast and served it over sliced cucumbers. I think I'll try it with garlic next time."
"I'm a vegetarian, and this made a very tasty meal served over whole wheat pasta. I'm only giving it 4 stars because I modified it a bit. I used much less oil (4 tsps instead of TBSPs) and added some red wine (as suggested by others)."
"Quick, easy and delicious, what more could I want from a recipe. This one is a keeper. I bet the sauce would also taste good with leftover ground beef, steak or roast instead of meatballs."
"I made this using homemade pesto from Recipe #8650 . I didn't feel like it needed more garlic, oil, or Parmesan cheese as there is a lot in the pesto recipe that I used. I also didn't add rotini. This is a great pasta salad. I made it for dinner tonight but I might end up eating it all before it has a chance to chill!"
"I used up a surplus of basil that I have growing to make this. I put it in Recipe #126611 and it is delicious! I can't stop picking at it. Yum!"
"Great chili recipe. I used canned tomatoes and canned chilis as I didn't have fresh. I also left out the water because I simmered mine all day in a crock pot and it made enough of it's own juices. My husband thought it was a little too salty but I love it as it is. Thanks for sharing this recipe."
"These were sooo good. Much better than any other cornbread recipe that I've tried. The only change I made was I added a 1/4 tsp of cayenne pepper."
"This was fabulous. I forgot to buy half and half so I used heavy cream instead. I also added a half cup of peas and 1 tsp of poultry seasoning. This was a perfect way to use up some of the frozen turkey I had from thanksgiving. I'm keeping this recipe on file."