I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Caryn Gale

    Chashmonaim, Israel

    Chef #57479

    Chashmonaim, Israel

    Joined: Oct 13, 2002

    83 reviews by Caryn Gale

    1 - 10 of 83 sorted by Date | Rating | Helpful

    Reviewed Easy Chocolate Mousse
    Handle

    Select One

      |  By Chava Cohen

    Select One

    "My 13 year old daughter made this today. It was really easy and she liked that there wasn't too much to clean up. And of course she loved how it tasted as we all did!"

    Oct 21, 2004 on Food.com

    Recipe #58139

    Reviewed Cream-Style Corn for the Freezer
    Handle

    Select One

      |  By Kittencalskitchen

    Select One

    "I made this to use in your stuffing balls. Unfortunately in Israel I have never seen creamed corn and needed it for this receipe (By the way, it was great! Since one of my children is very allergic to milk, I substituted soy milk. it turned out just fine. This was so much better then the stuff I remember eating out of a can! No camparison!"

    Nov 27, 2003 on Food.com

    Recipe #70334

    Reviewed Kittencal's Make-Ahead Stuffing Balls
    Handle

    Select One

      |  (1 person found this helpful) |  By Kittencalskitchen

    Select One

    "I made these for a Thanksgiving party for over 250 people. These were perfect because they were small and individal portions so it was easy to take one from the buffet table. Peopel raved about how tasty they were. They came out nice and crisy on the outside and soft in the middle. Since there is no creamed corn in Israel and I didn't want it to..."

    Nov 27, 2003 on Food.com

    Recipe #65208

    Reviewed Honey-Cinnamon Cookies
    Handle

    Select One

      |  (1 person found this helpful) |  By s'kat

    Select One

    "It is traditional to eat food sweetened with honey in honor of the Jewish New Year so you have a sweet New Year. It is also traditional to make honey cake, but I wanted something a little different. These were really easy and turned out nice. I had one problem. I was so worried that I was going to over mix the batter when I added the flour tha..."

    Sep 25, 2003 on Food.com

    Recipe #39646

    Reviewed Grilled Tomatoes and Asparagus With Pesto Garnish
    Handle

    Select One

      |  (2 people found this helpful) |  By Rita~

    Select One

    "This is really good. Really nice for a change at a BBQ. A nice and sophisticated side dish. It also worked for my lo carb diet. I never had asparagus on the grill and this was really good. The pesto was amazing and I will be using the leftovers on my salad tomorrow. Thanks."

    Jun 30, 2003 on Food.com

    Recipe #64699

    Reviewed Chicken Salad
    Handle

    Select One

      |  (2 people found this helpful) |  By Ingy

    Select One

    "I had tons of chicken leftover from the weekend. I made this and served it with curried brocolli soup and crusty bread. It was much better then the original roast chicken and was really quick and easy to prepare."

    Jun 10, 2003 on Food.com

    Recipe #64200

    Reviewed Curried Broccoli Soup
    Handle

    Select One

      |  By ngibsonn

    Select One

    "Last week i made cream of brocolli soup and my daughter , who is allergic to milk and my husband who is lactose intolerant protested. I promised them a non-dairy one this week. Thanks for sharing the recipe. I didn't include the potatoes because they aren't on my diet, but we all loved this soup which I served with some nice crusty bread."

    Jun 10, 2003 on Food.com

    Recipe #32970

    Reviewed Devils Food Cake
    Handle

    Select One

      |  By Evie*

    Select One

    "I decided to be bold and try a new chocolate cake recipe. I have a favorite one, but wanted something a little different. This was really easy and turned out nice. I did substitiute soy milk for the milk and it came out really tasty. I did ice and decorate this cake too."

    Jun 9, 2003 on Food.com

    Recipe #11793

    Reviewed Homemade Ranch Dressing
    Handle

    Select One

      |  (2 people found this helpful) |  By Mirj

    Select One

    "This should be a #1 Atkins Diet recipe! I have been tired of eating salad with vinegrette and this is dressing is great and on my diet too! I made this dressing to go along with plain vegetable salad at a recent dairy meal and this was definately the hit of the meal. I have been eating the leftovers all week and just went out to buy more ingred..."

    Jun 9, 2003 on Food.com

    Recipe #60078

    Reviewed Spaghetti & Lasagna Sauce
    Handle

    Select One

      |  By Mille®

    Select One

    "This sauce was very easy and tasty. I must admit that I did not make it with the ground turkey and it was great. I added a tspn of boullion to make up for it. I served it as 1 of 2 choices to serve on pasta. The other choice was a cheese sauce. Next time I make this I will try it with the ground turkey. I also used fresh basil and oregeno an..."

    Jun 9, 2003 on Food.com

    Recipe #15180

    « Previous

    1 2 3 4 5 6 7 8 9

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites