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    JWS

    In the Heartland

    My dream career - a chef creating unique flavors that please

    Chef #57491

    In the Heartland

    Joined: Oct 13, 2002

    44 reviews by JWS

    1 - 10 of 44 sorted by Date | Rating | Helpful

    Reviewed Teriyaki Beef Brisket for the Crock Pot
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      |  By Karen From Colorado

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    "I'm not sure why we weren't impressed... the meat fell apart, so I ended up with shredded beef. It seemed to have that same-ol-same-ol crockpot taste. Brisket is pretty expensive to be less than thrilled. Sorry."

    Apr 27, 2013 on Food.com

    Recipe #41479

    Reviewed Thai Grilled Chicken Thighs
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      |  By barb63

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    "Absolutely wonderful - my husband does not like marinated meats normally, but he loved this dish! He's already had the leftovers for breakfast!

    I wasn't sure what "minced chili" was, so I used some ground chili. Right or wrong, the chicken tasted great! Thank you."

    Apr 27, 2013 on Food.com

    Recipe #99156

    Reviewed Balsamic Chicken
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      |  By UnknownChef86

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    "Just like previous reviewers said - easy and good! Next time I'll work to get the chicken more golden, this time is was a bit pale. The sauce was great - even my husband thought so - despite me prediciting he's scoff at the whole thing. I'm adding this to my Lo-Carb Cookbook and will make it again."

    Apr 27, 2013 on Food.com

    Recipe #10422

    Reviewed Perfect Rice Everytime
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      |  By riffraff

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    "I'm embarrassed to admit that this recipe introduced me to rice. I thought all rice was like the mushy, tomato-y rice we had for school lunches, but this dish opened a whole new world for me! I found it to be very good & easy. I wonder if some would find it too peppery, but not me! I've been craving it ever since I first made it! I used basmati ri..."

    Sep 29, 2012 on Food.com

    Recipe #53520

    Reviewed Low Carb White Castle Casserole
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      |  By Mercy

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    "After so many good reviews, I don't know what I did wrong. It was very blah and somewhat grainy - I don't know why. I won't be making this one again."

    Sep 9, 2012 on Food.com

    Recipe #119643

    Reviewed Shrimp and Sausage Boil
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      |  By Celeste!

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    "OH my Gosh! This was fantastic! I had 1/2 the shrimp, and 12oz sausage, but full seasoning and I winged it with everything else. Even my husdand (scrooge loved it! My step-son asked for the reciepe and I'm happy to give it! I added 1 lemon (cut in half to the water, but didn't do the garlic mayo - just the cocktail sauce. The potatoes were flavo..."

    Sep 2, 2012 on Food.com

    Recipe #311174

    Reviewed Classic Potato Salad
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      |  By Anissa Wolf

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    "Easy, smooth, flavorful! What could be better?

    My only change - I added more sugar as the mayo mixture had a slight bite to it (too much vinegar?. After increasing the sugar to 3 Tbsps, we loved it! This recipe will replace my old stand-by."

    May 28, 2012 on Food.com

    Recipe #157084

    Reviewed Awesome Baked Ham
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      |  By Boopster

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    "Was it me? I've looked forward to making this recipe since I printed it out last year. I did it today... and I was utterly disappointed! I used a 7.5 lb picnic ham, I cut the sugar/mustard in half and smeared it over the lean side of the ham (forgot to trim the bottom fat off. I sealed it tight in tin foil and backed it for 3 hours (given the sma..."

    Nov 24, 2011 on Food.com

    Recipe #46922

    Reviewed Chicken Portabella Slow Cooker or Oven
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      |  By Marich

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    "Yes, good taste and nice to throw in the crock pot. The portabella mushrooms were big enough, it make it hard to close everything inside the chicken "envelope". I have to admit, it was a little more work than I wanted to go thru - probably won't make it again as I have a similar stove top recipe that is easier."

    Oct 30, 2011 on Food.com

    Recipe #197970

    Reviewed Spice-Roasted Butternut Squash With Smoked Sweet Paprika
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      |  By What's Cooking?

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    "...not sure what happened. This was my first time cooking butternut squash. I followed the recipe exactly, yet the result was dry chunks of blah and even mashing some up with butter didn't help. Sorry, won't do this one again."

    Oct 2, 2011 on Food.com

    Recipe #200194

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