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"This was really good! I used fresh garlic and grape tomatoes (instead of sun-dried, which I added and sauteed in the last few minutes of the chicken's cooking time. I also used 5-6 green onions. Next time I would add more cajun seasoning- it wasn't quite as strong or spicy as I would have liked. It seems to me that different kinds of cajun se..."
Jun 21, 2009 on Food.com
"This was fabulous! I made several changes, because the recipe I was actually hoping to duplicate was Maggiano's Chicken Spinach Manicotti. I doubled the chicken and spinach and eliminated the tomatoes and marinara. I poached and shredded the chicken, and blanched the spinach in boiling water for 20-30 seconds until wilted. I also added abo..."
Aug 30, 2007 on Food.com