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    Lorelei B.

    Newport, Kentucky

    Chef #574927

    Newport, Kentucky

    Joined: Aug 30, 2007

    Birthday: Apr 09

    2 reviews by Lorelei B.

    1 - 2 of 2 sorted by Date | Rating | Helpful

    Reviewed Creamy Cajun Chicken Pasta
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      |  By Lorac

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    "This was really good! I used fresh garlic and grape tomatoes (instead of sun-dried, which I added and sauteed in the last few minutes of the chicken's cooking time. I also used 5-6 green onions. Next time I would add more cajun seasoning- it wasn't quite as strong or spicy as I would have liked. It seems to me that different kinds of cajun se..."

    Jun 21, 2009 on Food.com

    Recipe #39087

    Reviewed Romano's Macaroni Grill Chicken Cannelloni
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      |  (1 person found this helpful) |  By KelBel

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    "This was fabulous! I made several changes, because the recipe I was actually hoping to duplicate was Maggiano's Chicken Spinach Manicotti. I doubled the chicken and spinach and eliminated the tomatoes and marinara. I poached and shredded the chicken, and blanched the spinach in boiling water for 20-30 seconds until wilted. I also added abo..."

    Aug 30, 2007 on Food.com

    Recipe #165345

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