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"The flavor is really good. I made the jerky in a dehydrator. I omitted the salt thinking that the soya and teriyaki had sufficient salt, but I may add it next time. Thank you for the recipe."
"I prepared these with chicken broth because I always use it in place of water. I added FOUR chiles serranos because the husband loves spicy. They were entirely too spicy for me, but he loved them. I had to use a chunk of ham from the deli, which doesn't add any fat, so I added about a 2 Tbs. of bacon grease. Served with Sweet Cornbread, #83..."
"We don't know what Panera's soup taste like because we've never been there. We DO know that this was a tasty soup. I only had 1c. half and half and used evaporated milk to make up the difference. I used mild cheddar. We did not find this to taste like cheese dip, did not find the nutmeg overpowering, and had no problem with the t..."
"I made a small batch just to try out the recipe without ruining all of the meat. I omitted the hot sauce. Upon tasting the marinade I found the worcestershire and red pepper way too overpowing. But once the beef had been marinated and dried, it was a perfect taste. Husband liked it but wants it hotter so I'll use the hot sauce in the next..."
"We really enjoyed these noodles. I had to use fettuccini because the Chinese section of the grocery does not offer many items at all. I had no scallions so I added slivers of cabbage and carrots like our restaurant does. I will have to say that this is so much better than the noodles we usually order at the restaurant. So much more flavor. Th..."
"We enjoyed this dish. I marinated the beef in the sauce mixture using all regular soya and skipped the dredging process. I made a second batch of sauce using teriyaki sauce. I found it less salty than the regular soya sauce and I didn't have the reduced sodium type. I tossed in some onion as well because we love onion. This came out so cl..."
"I just finished preparing and eating these sandwiches. Made with meatball recipe #69173. My daughter loved the addition of the cream cheese mixture. I, on the other hand, couldn't really taste it. May be that I didn't spread on enough?? I have a lot of it left over. Now to find another use for it, becasue I hate waste. Thank you fo..."
"Very good! I added dried onion to the mixture simply because we love onion. I was hesitant to add the raw balls to the sauce because I don't care for meat with a meatloaf texture nor do I care for grease in the sauce. Therefore, I browned them a bit beforehand. Thank you for the recipe!"
"I haven't been to Red Lobster in probably 10 years but these biscuits taste just like I remember them. Daughter loved them too. Thank you!"
"3 out of 4 of us raved about these shrimp. I had to use dried basil (fresh wasn't available to me) and just a bit of garlic powder (the picky one doesn't like garlic). I am more than sure these would be tastier using fresh but I adjusted the recipe to suit the picky one, and go figure, he's the one that didn't like the shrimp..."