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    nisea916

    Member since Aug 2007

    Chef #574936

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    132 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pumpkin Pie Pudding

    Handle
    Saturday, Oct 4, 2014 on Food.com
     |  44 Reviews  |  By KelBel
    LinMarie says:

    "We love this pudding! I added in cinnamon, nutmeg, and cloves to get the pumpkin pie taste that I know and love. Thank you for the recipe!"

    Reviewed Irish Cream Brownies

    Handle
    Friday, Oct 3, 2014 on Food.com
     |  17 Reviews  |  By JenSmith
    LinMarie says:

    "No fault of the recipe, but we didn't really care for these brownies. The Irish Cream flavor was really strong. I skipped the drizzle and just added the Irish Cream to the frosting that I had leftover. I love trying new recipes, so thank you for the experience!"

    Reviewed Kittencal's Best Brown Sugar Turkey Brine

    Handle
    Friday, Oct 3, 2014 on Food.com
     |  53 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I made just enough to cover a whole chicken breast and cooked it using your rapid roast method. The meat was so very juicy. I would brine more often if I would plan my dinners a little better. It's so worth it. Thank you!"

    Reviewed Velveeta Cheese Sauce for Cauliflower and Broccoli

    Handle
    Friday, Oct 3, 2014 on Food.com
     |  50 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "This worked really well with broccoli. My cheese got a bit too thick so I thinned it with a bit of milk. I could taste the sugar and found that I'd prefer that the cheese sauce have more of a 'bite' than a sweetness to it. Thank you for the recipe."

    Reviewed Old-Fashioned Banana Cream Pie

    Handle
    Wednesday, Oct 1, 2014 on Food.com
     |  173 Reviews  |  By Lennie
    LinMarie says:

    "I followed the recipe carefully because I am a novice when it comes to making deserts. My hopes soared when my mixture thickened almost instantly. I thought, well, all the others that complained MUST have done something different. It tasted really great, but my pie never set either. Even after hours in the fridge. So I just grabbed a spoon an..."

    Reviewed Parmesan Zucchini

    Handle
    Sunday, Sep 28, 2014 on Food.com
     |  137 Reviews  |  By Julesong
    LinMarie says:

    "Two pieces per person? Yeah, right. I just ate four! I love these. I cut diamonds in the zucchini and brushed with olive oil. Also added garlic powder. Served with pizza sauce. Thank you for a quick and delicious recipe."

    Reviewed Italian Sausage Bean and Spinach Soup

    Handle
    Friday, Sep 26, 2014 on Food.com
     |  17 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "We really liked this soup. I omitted the carrot...didn't want it in there. I made the pasta apart from the soup so that I could make fresh pasta when we reheated the leftovers. Thank you for a great recipe!"

    Reviewed Azteca (Tortilla Chip) Soup

    Handle
    Wednesday, Sep 24, 2014 on Food.com
     |  (1 person found this helpful) |  1 Reviews  |  By Elcowgirl
    LinMarie says:

    "I chose this recipe because it seemed liked the closest to replicating the Sopa Azteca that is served here in MX. I made 1.5 liters to feed 5 people. To please the one that hates garlic, the one that hates extremely spicy food, and the one that hates both, I had to use only one large clove of garlic and 3 chiles. I found my tomatoes to be a bit ..."

    Reviewed Bacon Surprise Cupcakes With Maple Frosting

    Handle
    Wednesday, Sep 24, 2014 on Food.com
     |  (1 person found this helpful) |  3 Reviews  |  By Rita~
    LinMarie says:

    "I had been wanting to try these for a while now. I omitted the cocoa, had none, and had to use a boxed white cake. I didn't realize it was vanilla flavored cake until all was mixed and I will not make that mistake again. I enjoyed the flavor of the cakes (minus the vanilla flavor) and didn't have a problem with them being dry. May be ..."

    Reviewed Restaurant Teriyaki Sauce

    Handle
    Friday, Sep 19, 2014 on Food.com
     |  173 Reviews  |  By JuniperNW
    LinMarie says:

    "Made as directed using the 1 TB. honey. When I tasted it, all I could taste was sweetness. So I ended up adding a shake or 10 extra of ginger and garlic. It was entirely too sweet to have with steamed broccoli. I had it again today dipping fried chicken strips and it seemed to have lost a bit of the sweetness. I did not have a problem with obt..."

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