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"I haven't been to Red Lobster in probably 10 years but these biscuits taste just like I remember them. Daughter loved them too. Thank you!"
"3 out of 4 of us raved about these shrimp. I had to use dried basil (fresh wasn't available to me) and just a bit of garlic powder (the picky one doesn't like garlic). I am more than sure these would be tastier using fresh but I adjusted the recipe to suit the picky one, and go figure, he's the one that didn't like the shrimp..."
"We didn't care for this at all. I prepared fish and onions rings and they soaked up so much oil. I used vegetable oil, (type to use wasn't listed in ingredients), kept the temp at 375 degrees, and fried in small batches. It wasn't that I was trying to duplicate the LJS fish, just attempting to get the crunchiness and little '..."
"I enjoyed this sauce. Omitted the mushrooms (hate them) and took advice from reviewers on adding a bit of sugar. I probably added a shake or 6 more of the spices because upon taste testing I couldn't find the flavors. Sauce was simmered in the crock pot for 2 hours. Thank you so much for a good sauce recipe. It will come in handy when I c..."
"I wouldn't know if this is "real" Poutine or not. (and don't really care) What I do know is that it is REAL good! I wouldn't have thought that cheese and gravy would go together. I had to use mozzarella because curds are not available. Thank you for a quick and tasty recipe."
"I prepared this last night and it was really good! I opted to grill my burgers. Had to use regular American cheese because that's all I had. Go figure, no one followed the recipe but me. They thought it was weird. It was a bit spicy because of the type of salsa I used along with the chiles...but not to the point of crying about it. I en..."
"I'm only rating the dressing as I made an entirely different taco salad. I would have never thought that french dressing and salsa would taste so good. Thank you."
"Quick, easy, tasty, and ingredients on hand. I may marinate the chicken in the seasoning and salsa next time. For a last minute dinner idea, this is perfect. Thank you!"
"I pounded the large Costco chicken breasts the best I could without destroying them. I found them really hard to roll and the cheese did escape because they weren't rolls. More like a taco. I had to add green onion to the cheese because I can buy only regular Philadelphia cheese. I placed 3 slices of bacon atop each breast instead of wra..."
"I prepared this sauce tonight for salmon and chicken. While it had a good taste, we found that it was just a bit too sweet for us. I may use the leftover for a marinade only."