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"I made this dish last year for Thanksgiving and forgot to rate it! I came back to look up the recipe because I was asked by my daughter to make the same one I made last year. I do recall that I cooked and used fresh whole green beans as we do not have the canned versions available. I also used cream of chicken soup for the same reason....celery..."
"I used thighs and legs and really enjoyed it. I don't find chile powder spicy at all so I mixed in about a 1/4 tsp. of cayenne pepper and found that I still need to increase the amount to suit my tastes. Thank you for a very simple to prepare recipe."
"I was going through my cookbook looking for this recipe and cannot believe I had never rated this. I used all seasoning powders in place of salts and allowed people to add their own brand and amount of bbq sauce. It was wonderful! Thank you!"
"Made this tonight with 1 inch boneless chops. While the sauce was tasty, no one took more than one bite of the chops. I did pay attention to the cook time being an estimate. After checking the internal temp after 1.5 hours I found that the chops were already done and tough. This is no fault of the recipe. In order to save all of the sauce I w..."
"you call them Latlkes.. I call them hash browns. Have tried numerous times to make hash browns and never even thought of frying them in small batches. Had no green onion and used white. They were tasty,,,,BUT...what a mess they make!!"
"I made this for a get together. I, nor anyone else, found this to be too ranchy nor salty. I mixed in bacon bits with the cream cheese so that every bite had a bit of bacon. Thank you for the recipe."
"My daughter and I are eating this for lunch today. I admit, I didn't measure a thing and ground the ham a bit in the processor. We also prefer dill relish instead of sweet. Pretty tasty on RItz crackers! Sending it off in the school lunch bag tomorrow! Thank you MizzNezz!"
"Had to cook dry beans. Followed directions and read all reviews. Kept a constant check on doneness and stirring the beans. After the 45 minutes they were still rubbery. I cooked them longer and they turned into tiny little rocks that are sure to break all of my new teeth. The seasoning is tasty though. Gonna have to take another stab at this."
"I don't recall what Olive Garden salad dressing taste like....haven't been there in years...but if it was pure vinegar then it's a100% copy. And even after 3 hours in the fridge it didn't become thick. I eventually added more cheese and more spices. Not sure if I'll try this again."