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    Member since Aug 2007

    Chef #574936

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    127 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Parmesan Zucchini

    2 days ago on
     |  136 Reviews  |  By Julesong
    LinMarie says:

    "Two pieces per person? Yeah, right. I just ate four! I love these. I cut diamonds in the zucchini and brushed with olive oil. Also added garlic powder. Served with pizza sauce. Thank you for a quick and delicious recipe."

    Reviewed Italian Sausage Bean and Spinach Soup

    4 days ago on
     |  17 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "We really liked this soup. I omitted the carrot...didn't want it in there. I made the pasta apart from the soup so that I could make fresh pasta when we reheated the leftovers. Thank you for a great recipe!"

    Reviewed Azteca (Tortilla Chip) Soup

    6 days ago on
     |  (1 person found this helpful) |  1 Reviews  |  By Elcowgirl
    LinMarie says:

    "I chose this recipe because it seemed liked the closest to replicating the Sopa Azteca that is served here in MX. I made 1.5 liters to feed 5 people. To please the one that hates garlic, the one that hates extremely spicy food, and the one that hates both, I had to use only one large clove of garlic and 3 chiles. I found my tomatoes to be a bit ..."

    Reviewed Bacon Surprise Cupcakes With Maple Frosting

    6 days ago on
     |  (1 person found this helpful) |  3 Reviews  |  By Rita~
    LinMarie says:

    "I had been wanting to try these for a while now. I omitted the cocoa, had none, and had to use a boxed white cake. I didn't realize it was vanilla flavored cake until all was mixed and I will not make that mistake again. I enjoyed the flavor of the cakes (minus the vanilla flavor) and didn't have a problem with them being dry. May be ..."

    Reviewed Restaurant Teriyaki Sauce

    Friday, Sep 19, 2014 on
     |  171 Reviews  |  By JuniperNW
    LinMarie says:

    "Made as directed using the 1 TB. honey. When I tasted it, all I could taste was sweetness. So I ended up adding a shake or 10 extra of ginger and garlic. It was entirely too sweet to have with steamed broccoli. I had it again today dipping fried chicken strips and it seemed to have lost a bit of the sweetness. I did not have a problem with obt..."

    Reviewed Chinese Chicken Noodle Salad

    Saturday, Sep 13, 2014 on
     |  33 Reviews  |  By Heather'sKitchen
    LinMarie says:

    "Upon tasting the dressing I found that the brand of teriyaki sauce (Kikkoman) I had was very, very strong. I ended up adding a bit of honey, garlic powder, and ginger. It was still very stout. I included broccoli in the salad (we love it), used chopped white onion (had no green). I steamed the veggies a bit because my family doesn't care f..."

    Reviewed Quick Spinach Stir Fry With Lemon Juice

    Thursday, Sep 4, 2014 on
     |  3 Reviews  |  By Cook Food Mood
    LinMarie says:

    "I'm the spinach lover in my family. I'm sorry to say that I didn't enjoy this dish. May be that I'm just not a fan of lemon juice. Thank you for your recipe. I'm always interested in preparing new dishes."

    Reviewed Buddy Valastro's Shrimp Scampi

    Thursday, Sep 4, 2014 on
     |  2 Reviews  |  By Jacque Jacques
    LinMarie says:

    "I'm sorry to say that we didn't enjoy this dish. The flavor of the shrimp was good, but the breadcrumbs were an issue for us. They soaked up all the liquid and was a mushy mess, which resulted in flavorless pasta. I believe that even if had used other breadcrumbs we still wouldn't have liked the texture and the bland, tasteless ..."

    Reviewed Chinese Green Beans

    Monday, Sep 1, 2014 on
     |  94 Reviews  |  By BoxO'Wine
    LinMarie says:

    "We didn't care for this dish. There was just something about eating raw green beans. It seemed as if the little bit of sauce didn't pack much flavor to accompany the bean taste. If I attempt this dish again, it will be with cooked green beans and double or triple the sauce. Thank you for the recipe. I'm always looking for new d..."

    Reviewed Pumpkin Cake Bars With Cream Cheese Frosting!

    Wednesday, Aug 27, 2014 on
     |  117 Reviews  |  By Dine & Dish
    LinMarie says:

    "I chose this recipe because I really wanted something sweet with the canned pumpkin I found, and all ingredients I had on hand. I decided to make cupcakes because I didn't want a huge cake and cupcakes are easier to ship off to the neighbors' houses. (I didn't need 24 cupcakes in my house!) I tested the batter and discovered that I..."


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