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"I chose this recipe because I really wanted something sweet with the canned pumpkin I found, and all ingredients I had on hand. I decided to make cupcakes because I didn't want a huge cake and cupcakes are easier to ship off to the neighbors' houses. (I didn't need 24 cupcakes in my house!) I tested the batter and discovered that I..."
"Very good soup. Omitted the frozen veggies and used lots of fresh ones. Had to increase broth quantity because of using too many veggies. Made in the crock pot and crock pot was filled to the top. I enjoyed the spices that were in the soup. Will make again!"
"The flavor is really good. I made the jerky in a dehydrator. I omitted the salt thinking that the soya and teriyaki had sufficient salt, but I may add it next time. Thank you for the recipe."
"I prepared these with chicken broth because I always use it in place of water. I added FOUR chiles serranos because the husband loves spicy. They were entirely too spicy for me, but he loved them. I had to use a chunk of ham from the deli, which doesn't add any fat, so I added about a 2 Tbs. of bacon grease. Served with Sweet Cornbread, #83..."
"We don't know what Panera's soup taste like because we've never been there. We DO know that this was a tasty soup. I only had 1c. half and half and used evaporated milk to make up the difference. I used mild cheddar. We did not find this to taste like cheese dip, did not find the nutmeg overpowering, and had no problem with the t..."
"I made a small batch just to try out the recipe without ruining all of the meat. I omitted the hot sauce. Upon tasting the marinade I found the worcestershire and red pepper way too overpowing. But once the beef had been marinated and dried, it was a perfect taste. Husband liked it but wants it hotter so I'll use the hot sauce in the next..."
"We really enjoyed these noodles. I had to use fettuccini because the Chinese section of the grocery does not offer many items at all. I had no scallions so I added slivers of cabbage and carrots like our restaurant does. I will have to say that this is so much better than the noodles we usually order at the restaurant. So much more flavor. Th..."
"We enjoyed this dish. I marinated the beef in the sauce mixture using all regular soya and skipped the dredging process. I made a second batch of sauce using teriyaki sauce. I found it less salty than the regular soya sauce and I didn't have the reduced sodium type. I tossed in some onion as well because we love onion. This came out so cl..."
"I just finished preparing and eating these sandwiches. Made with meatball recipe #69173. My daughter loved the addition of the cream cheese mixture. I, on the other hand, couldn't really taste it. May be that I didn't spread on enough?? I have a lot of it left over. Now to find another use for it, becasue I hate waste. Thank you fo..."
"Very good! I added dried onion to the mixture simply because we love onion. I was hesitant to add the raw balls to the sauce because I don't care for meat with a meatloaf texture nor do I care for grease in the sauce. Therefore, I browned them a bit beforehand. Thank you for the recipe!"