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"These were amazing! At first they were really hard, like crackers, but after I added the dulce de leche and let them sit for a while they were wonderfully soft and chewy. They had a very unique taste and were pretty easy to make. I think the baking time was a little too long, though. The ones I left in for 15 were a little burnt and the ones I kep..."
Sep 21, 2007 on Food.com