I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Kat McCallister

    Chef #575750

    Joined: Aug 31, 2007

    1 review by Kat McCallister

    1 - 1 of 1 sorted by Date | Rating | Helpful

    Reviewed Alfajores (An Argentinean Dulce De Leche Sandwich Cookie
    Handle

    Select One

      |  (2 people found this helpful) |  By justcallmetoni

    Select One

    "These were amazing! At first they were really hard, like crackers, but after I added the dulce de leche and let them sit for a while they were wonderfully soft and chewy. They had a very unique taste and were pretty easy to make. I think the baking time was a little too long, though. The ones I left in for 15 were a little burnt and the ones I kep..."

    Sep 21, 2007 on Food.com

    Recipe #241578

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites