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"Great recipe. We added 3 tablespoons of cinnamon and it was simply amazing! Made "valentines" with it by mixing equal parts liqueur,vodka,and cranberry juice! you wont forget how great it is!"
"very good and easy to make. made them for brunch for my boyfriend and I.I sauteed sweet peppers and onions in olive oil as well as added bacon bits."
"Firstly, I have never had Moroccan food other than couscous but Ive always wanted to try it. I had the meat browned and everything in the pot in about 15mins. I cut the oil in half to about a tablespoon as I am on a diet and it came out rich and flavorful. It was sweet without being too sweet and the meat was tender and the sauce was amazing. Cant..."
"this is a real crowd pleaser! it only lasted a couple of hours at my house. i cooked it as dessert for Sunday dinner. i used pecans, use them liberally if you like them. that goes for whatever kinda nut you like."
"very easy and tasty. not the best crisp ive tasted but well done.i thought the crust could have been crispier. i mixed in a tbp sugar,lemon juice and cinnamon with the chopped apples. enjoy it with run raisin ice cream."
"very good. i left the seeds in and the skin on and it was great. i prefer it and the skin has more nutrients. you guys need to try this."
"This is an excellent recipe. I will definatly make it again. It made quite a bit of cornbread muffins so I have to save the mix for another batch.Thanks"