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"I have no idea why these taste so good but they do! These were far better than other "best chocolate chip" cookie recipes I've tried and the best part is that you don't have to chill the dough. Amen! Thanks KC! This is my new family chocolate chip cookie recipe."
"I'm scarfing this down as I write this review, the bowl is almost empty and I want to go get more even though I probably shouldn't. This is too delicious to be lowfat. I used fresh chicken breasts and just mixed everything together in the crockpot. I probably used 8 cloves of garlic and one tablespoon of pepper flakes. I love it zingy. Instead..."
"I really enjoyed the flavor but the chicken was way too overdone. Cooking chicken breasts for 10 minutes on each side over medium-high heat, then baking it for 20 minutes? Yikes. Waaay too tough. I think I'll try this seasoning/ricotta combo again though. Very tasty."
"This is a recipe I've used many times with tremendous success. I can't tell you how WONDERFUL and RESTAURANT-QUALITY this is. I omit the mushrooms, not b/c I don't like them but because they are overpowered here. Also, this eliminates the need for an extra pan.This recipe is so much easier than it looks. In fact, the sauce can easily be pre..."
"I first made this at "Social Suppers" and since finding your posting online have made it 5 more times. It is SO easy and there is virtually no cleanup. My only problem is that I have to buy a bag of prunes that I never end up knowing what to do with afterwards! Thanks for the recipe. This is so delicious served over noodles with some fresh asia..."
"For some reason, I had no problem at all with this recipe. Maybe it's because I used chicken instead of salmon, but as usual, your recipes are fantastico, Canarygirl. These are such comfort food..."
"no need to add the milk or garlic but this is the best! reminds me of my student days in spain. wonderful cold on a sandwich between french bread."